Sizzling beef
Sizzling beef

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sizzling beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sizzling beef is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sizzling beef is something which I have loved my entire life.

Heat the remaining oil in a large fry pan or wok. Mix the corn flour, soy sauce, sesame oil and wine in a bowl. Add the beef to the marinade and stir to coat every strip well. Leave for at least half an hour if you can.

To begin with this particular recipe, we must prepare a few components. You can have sizzling beef using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sizzling beef:
  1. Prepare For the beef:
  2. Get 250 g beef sirloin, rump or fillet tail
  3. Make ready 1 tsp corn flour
  4. Make ready 2 tbsp. dark soy sauce
  5. Make ready 2 tsp sesame oil
  6. Take 1 tsp Shaoxing wine or dry sherry
  7. Make ready For the stir-fry:
  8. Get 2 tbsp. vegetable oil
  9. Prepare 2 bird’s eye chilies, deseeded and chopped
  10. Make ready 1 red pepper, cored, deseeded, and cut into strips
  11. Take 1 large carrot, julienned
  12. Get 100 g cup mushrooms, sliced
  13. Prepare 1 courgette, cut into thick matchsticks
  14. Prepare a few leaves of Chinese cabbage or romaine lettuce, shredded
  15. Get 3 tbsp. black bean sauce
  16. Prepare 1 tbsp. sweet chilli sauce

The sauce is thick, tangy, slightly sweet with a bit of a kick. This style originally comes from the Sichuan Province in China. This region's cuisine is traditionally loaded with bold flavors from garlic, chili peppers, and the Sichuan peppercorn. Directions In a large bowl, whisk together olive oil, lime juice, oregano, cumin, and chili powder.

Instructions to make Sizzling beef:
  1. Mix the corn flour, soy sauce, sesame oil and wine in a bowl.
  2. Slice the beef across the grain then cut into 1cm thick strips. Add the beef to the marinade and stir to coat every strip well. Leave for at least half an hour if you can.
  3. Heat up a wok until smoking. Add the vegetable oil and throw in the marinated beef.
  4. Stir fry it for a minute, only until the strips colour slightly. Remove the beef back into the bowl and keep warm.
  5. Add a little more oil to the wok if it looks dry. Add the chillies and then the vegetables.
  6. Stir fry for 5 minutes until they start to colour a little.
  7. Stir in the black bean and the sweet chilli sauce. Return the beef to the wok and stir everything around well.
  8. When the vegetables look cooked, divide the stir-fry between plates and serve with plain noodles or rice.

This region's cuisine is traditionally loaded with bold flavors from garlic, chili peppers, and the Sichuan peppercorn. Directions In a large bowl, whisk together olive oil, lime juice, oregano, cumin, and chili powder. Toss steak in mixture and cover bowl with plastic wrap. Whether it's on the grill, in the oven or in a skillet, these savory, satisfying steak recipes are sure to add sizzle to any plate. Sizzling steak stir-fry With tenderstem broccoli & noodles "With juicy steak, crunchy greens and sticky soy, this beef stir-fry recipe is a real winner.

So that’s going to wrap this up for this special food sizzling beef recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!