Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef tendon soup with vegetables / nilaga / bone broth. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Beef Tendon Soup with vegetables / Nilaga / Bone Broth is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Beef Tendon Soup with vegetables / Nilaga / Bone Broth is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have beef tendon soup with vegetables / nilaga / bone broth using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:
- Take 500-700 g beef, with tendon and bone in
- Take 2 medium red onions, quartered
- Get 5 garlic cloves, crushed
- Prepare 3 dried bay leaves
- Get 2 large potatoes, quartered
- Get 3 pinches black peppercorns
- Take to taste Ground black pepper
- Get to taste Salt
- Get 3-4 cups water
- Prepare 1 beef bullion or broth cube
- Take 1 bunch Chinese pechay (see step 9 photo), separated
- Prepare 4-5 cabbage leaves, whole but separated
- Make ready 1 bunch green beans, tips and threads removed
- Take 2 carrots, quartered
- Get 1 stalk leek, cut crosswise (optional)
Nilagang Baka is the ultimate comfort food! This Filipino-style boiled soup with fork-tender beef shanks, tendon, and vegetables is hearty and tasty. I wasn't necessarily interested in an Asian-inspired experience anyway, and instead had been craving a good batch of Puerto Rican sancocho– a beef and tropical root vegetable + plantain soup. I wanted to make it extra rich by using some beef tendon broth in the base and include chunks of the slow-simmered tendon in the soup.
Steps to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:
- Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Throw in one of the onions, the bay leaves and 3 garlic cloves. Add the bullion cube and 3-4 cups water, depending on size of your pot. It should cover the beef.
- Cover properly and pressure cook for 15 mins- btw only start timing it when it starts to whistle. So that means its actually in the pot for more than 15… Take note of this.
- When it's time, turn off the heat and follow your pressure cooker instructions to avoid getting scalded with boiling liquid!
- After opening, bring it back to the stove. Taste and adjust accordingly. Add your potatoes and the remaining onions, garlic. Simmer on medium heat covered. About 10 mins.
- Add your carrots, simmer for another 7 minutes.
- Add green beans, leeks, cover another 3 mins. I normally add one red finger chili at this point, and I run my knife in the middle to let the heat come out when cooking. Gives just enough spiciness to the soup. ;)
- Taste, adjust saltines or spiciness. Add the the pechay, cover for another minute then turn off the heat.
- Leave it covered for another 2 minutes then separate the veggies unto a plate to prevent over cooking.
- Serve while hot. Eat with rice (in Asia).
I wasn't necessarily interested in an Asian-inspired experience anyway, and instead had been craving a good batch of Puerto Rican sancocho– a beef and tropical root vegetable + plantain soup. I wanted to make it extra rich by using some beef tendon broth in the base and include chunks of the slow-simmered tendon in the soup. Nilagang Baka is a Filipino beef soup cooked until the meat becomes really tender and with vegetables like potatoes, beans, and cabbage that makes this simple soup healthy and flavorful. This dish is one of that 'ordinary day' dish that is served at a Filipino table on a regular basis. This Beef Vegetable Soup made with bones is the best I have ever tasted.
So that is going to wrap it up with this special food beef tendon soup with vegetables / nilaga / bone broth recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
