Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, stew beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Stew beef is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Stew beef is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook stew beef using 27 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stew beef:
- Get beef——-
- Make ready 2 pounds chuck roast
- Prepare 2-1/4 pound bottom round
- Take marinade———
- Get 1/2 cup extra Virgin olive oil
- Take 1/3 cup Chinese black vinegar
- Prepare rub——–
- Get 2 tablespoons salt
- Prepare 1 teaspoon dry mustard powder, yellow
- Get 1 tablespoon granulated garlic powder
- Get 1 tablespoon smoked paprika
- Get 2 teaspoon file, gumbo
- Get 1 teaspoon ground black pepper
- Get 2 teaspoon ground turmeric
- Prepare Vegetables——-
- Prepare 2 pounds cauliflower
- Prepare 2 pounds chopped carrots
- Make ready 2 small onions, quartered
- Get 1/2 green bell pepper
- Make ready cooking adds——–
- Prepare 1/2 cup sugar
- Take 1-1/2 tablespoons tomato paste
- Make ready 1/3 cup wine I used Chinese Shaoxing wine
- Make ready 1 cup gram flour (bensan) chickpea flour
- Take 2 quarts water
- Prepare 1 teaspoon salt
- Get to taste salt
Read on to get all the hot deets on this ultra-comforting stew. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Stew meat is made from cuts of beef with lots of tough connective tissue, namely chuck and/or round.
Steps to make Stew beef:
- Trim the fat and gristle from the beef. Put into a pot of water 2 quarts, and boil add sugar, black vinegar, salt, white pepper and garlic. Boil for 30 minutes. Set aside. Discard the beef trimmings after you make the broth.
- Add your beef to a bag with the marinade. Let sit 1 hour
- Preheat oven 400 degrees Fahrenheit
- Add carrots and onions to the beef in a bag along with the marinade.
- Let it sit for 20 minutes with everything coated in the bag.
- Pour the bag into a roaster adding half the broth put into oven for 1 hour covered.
- Take the meat and vegetables out and add wine and Tomato paste to liquids in roaster.
- Bring to a boil add chickpea flour stirring constantly as it will thicken.
- Cut the beef up into bite sized pieces. Add back to roaster.
- Then add the vegetables. Stir everything coating the stew beef.
- Serve I hope you enjoy!
The end result is a winner, to be sure. Stew meat is made from cuts of beef with lots of tough connective tissue, namely chuck and/or round. When you simmer it in a liquid, the connective tissue breaks down and becomes melt-in-your. Heat oil in a large skillet over medium-high heat. Remove the beef from the pot and add the vinegar and wine.
So that is going to wrap it up for this special food stew beef recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
