Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mee chinese style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mee chinese style is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mee chinese style is something that I’ve loved my whole life. They are nice and they look wonderful.
Mee refers to noodles, and goreng means stir-frying in both Malay and Indonesian language. Mee Goreng is completely different from the Chinese noodles like Chow Mien, and the Malaysian Char Kuey Teow, due to the different set of ingredients and spices. Fresh yellow noodles are the most popular choice, followed by the dried instant noodles. Mee chinese style after wakeup feel hungry lets try get it.
To get started with this recipe, we have to prepare a few components. You can cook mee chinese style using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mee chinese style:
- Make ready 200 gr noodles
- Take 3 pcs beef sosej_exc
- Make ready 50 gr carrot decid
- Make ready 1 pcs garlic
- Take 1 psc red onion
- Make ready 10 gr celery
- Make ready 2 gr ginger
- Take cooking oil
- Prepare black paper
- Prepare water
- Make ready salt
- Get sugar
- Prepare 1 egg
- Get 1 cube chicken broth_exc
Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside. They are sold by street vendors or hawkers, especially Indian-Malaysia. This mee goreng recipe is the Indian or Mamak version.
Instructions to make Mee chinese style:
- Heat oil and add the onion,ginger,red onion shallot until fragrant
- Add water, noodles,beef sosej,chicken broth,egg mix offer hit
- It is up to taste salt,sugar,black papper
- Sow seledry up u taste
- 》》lets enjoy u food《《
They are sold by street vendors or hawkers, especially Indian-Malaysia. This mee goreng recipe is the Indian or Mamak version. Keyword: Chinese Noodles Recipe, Chow Mein Recipe, Lo mein recipe. Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram. Whether thick or thin, sold dry or fresh, or made with wheat flour, rice flour, or mung bean flour, noodles are a staple in Chinese cooking.
So that’s going to wrap this up with this special food mee chinese style recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
