Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sukiyaki/"gyunabe" beef pot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sukiyaki/"Gyunabe" beef pot is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sukiyaki/"Gyunabe" beef pot is something which I’ve loved my entire life.
For sukiyaki method, fry the beef. Place all the ingredients in the pot. Pour in the sauce (soy sauce, mirin and water). Sukiyaki/"Gyunabe" beef pot Jump to: Recipe Weight Loss Tips Before you jump to Sukiyaki/"Gyunabe" beef pot recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
To get started with this recipe, we must prepare a few ingredients. You can have sukiyaki/"gyunabe" beef pot using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sukiyaki/"Gyunabe" beef pot:
- Take 100 g Sliced beef (basically as much as you like)
- Prepare 1/6 Chinese cabbage
- Make ready 1/4 Daikon radish
- Make ready 6-8 Shiitake mushrooms
- Make ready 1 Leek (naga-negi)
- Prepare shirataki
- Take 200 g grilled Tofu
- Take 50 ml Soy sauce
- Get 50 ml Mirin (or sugar+sake)
- Get 200 ml water
- Make ready (Rice to enjoy with)
The dish consists of meat (usually thinly sliced beef) that is cooked or simmered at the table along with vegetables and other ingredients. Sukiyaki was called Gyunabe (beef hot pot) at that time, and a lot of these restaurants were in Tokyo. Eating Gyunabe was an amazing new experience and quickly became a popular trend among people with modern thought. That might be why I feel something like power or energy when I look at Sukiyaki.
Steps to make Sukiyaki/"Gyunabe" beef pot:
- For sukiyaki method, fry the beef.
- Place all the ingredients in the pot. Pour in the sauce (soy sauce, mirin and water).
- Stew for about 10-15 minutes and enjoy!
Eating Gyunabe was an amazing new experience and quickly became a popular trend among people with modern thought. That might be why I feel something like power or energy when I look at Sukiyaki. Sukiyaki is type of nabe (Japanese hot pot, in case you forgot) where deliciously thin sliced beef is quickly seared, combined with medley of other nourishing and tasty vegetables and other ingredients, then simmered in a broth of sake, soy sauce and sugar. Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki. Sukiyaki (say "sooh-keeh-yah-keeh") is a favorite Japanese hot pot all-in-one meal which has tender beef strips, vegetables, tofu and cellophane noodles.
So that is going to wrap it up with this exceptional food sukiyaki/"gyunabe" beef pot recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
