Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker kimchi beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow cooker kimchi beef is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Slow cooker kimchi beef is something that I’ve loved my whole life. They’re nice and they look wonderful.
Slow cooker Kimchi stew with beef is a perfect comfort food for cold wintry days. I've been wanting to try a slow cooker for some Korean dishes for a while. It seems like a great idea when I run out of time to cook meals most of these days. Place the beef on the layer of garlic and onions.
To get started with this recipe, we have to prepare a few components. You can have slow cooker kimchi beef using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow cooker kimchi beef:
- Get 1.5 lbs boneless beef shoulder (any slow cook cut will work)
- Make ready 1.5 cups kimchi
- Prepare 1 tsp mild yellow miso
- Get 2 tsp sichuan chili sauce (Oriental Wok brand)
- Get 1/2 tsp rice vinegar
- Make ready 1/4 tsp sesame oil
- Prepare 1.5 cans reduced sodium beef broth
- Take 4 cloves garlic
- Take 1 medium sweet onion
Transfer the insert to the slow cooker and add the ribs, submerging them in the liquid. Put the slow-cooker insert on the stove top over medium-high heat, then add the oil and warm until hot. Why This Slow Cooker Korean Beef Works. This Slow Cooker Korean Beef works for any busy family because of the convenience of cooking it in your slow cooker.
Instructions to make Slow cooker kimchi beef:
- Combine 1/2 cup of kimchi, the miso, sichuan, sesame oil, rice vinegar and 1/2 can beef broth in a bowl.
- Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker.
- Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef.
- Pour 1 can of beef broth in the slow cooker (half a can will be reserved to cook rice or noodles). Set temperature to low and cook 6 hrs.
- After 6 hours turn the temperature to high for 2 hours. Shred the beef and add the last cup of kimchi. Turn the slow cooker off and serve over rice or noodles.
Why This Slow Cooker Korean Beef Works. This Slow Cooker Korean Beef works for any busy family because of the convenience of cooking it in your slow cooker. The very best part about this dish however will be the way your family will react to it. This Korean Beef bowl will be one of their very favorite meals. In small bowl, mix cornstarch and cold water until blended; stir into beef mixture in slow cooker.
So that is going to wrap it up with this exceptional food slow cooker kimchi beef recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
