Mike's Chinese Hot And Sour Soup
Mike's Chinese Hot And Sour Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's chinese hot and sour soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Find Deals on Hot And Sour Soup Chinese in Groceries on Amazon. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly.

Mike's Chinese Hot And Sour Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike's Chinese Hot And Sour Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:
  1. Prepare ● For The Hot & Sour Soup
  2. Take 5 Cups Chicken Or Beef Stock
  3. Prepare 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
  4. Prepare 1/4 Cup Bamboo Shoots [drained - thin sliced]
  5. Make ready 1/4 Cup Water Chestnuts [drained - minced]
  6. Get 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
  7. Make ready 6 oz Firm Tofu [1/2" chop]
  8. Take 2 tsp Fine Minced Fresh Ginger
  9. Make ready 1 [or 2 - your call] LG Eggs [beaten]
  10. Take 2 tbsp Rice Wine Vinegar
  11. Get 1 1/2 tbsp Sriracha Chile Sauce
  12. Take 3 tbsp Soy Sauce
  13. Make ready 1 tbsp Brown Sugar
  14. Make ready 1 tsp Sesame Seed Oil
  15. Take 1/4 tsp Chinese 5 Spice
  16. Make ready 1/2 tsp Red Pepper Flakes
  17. Take ● For The Thickener
  18. Make ready 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
  19. Make ready ● For The Sides & Garnishments
  20. Take as needed Fresh Chives [minced]
  21. Get as needed Fresh Cilantro Leaves
  22. Make ready as needed Thai Chilies [fine minced - optional]
  23. Prepare as needed Crispy Chow Mein Noodles
  24. Make ready as needed Soy Sauce
  25. Prepare as needed Chile Sauce
  26. Get ● For The Options
  27. Take 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]

I LOVE this hot and sour soup recipe. Reminds me of the soup that my parents used to make at our restaurant. Chinese hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil. This has lots of different flavors going on, and is a very special soup to serve your guests.

Instructions to make Mike's Chinese Hot And Sour Soup:
  1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
  2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
  3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
  4. Dried Roasted Nori. To taste. Definitely consider this addition!
  5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
  6. Top view.
  7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

Chinese hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil. This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar. Chinese Hot-and-Sour Soup This authentic soup is essentially an ancient doctor's curative that combines the healing magic of chicken broth, the circulation-enhancing qualities of tree fungus and. A classic dish from Shannxi province of China, beef dumpling soup (酸汤水饺) showcases one of the most loved flavour combinations of the people from that region: hot & sour.

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