Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, coto makassar / beef soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Preparing the spice paste Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain. If you're looking for Coto Makassar / Beef Soup recipe, look no further!
Coto Makassar / Beef Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Coto Makassar / Beef Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coto Makassar / Beef Soup:
- Make ready 500 g beef
- Make ready 500 g beef tripe
- Take 2 stalks lemon grass, take only the white part, bruised
- Prepare 2 inch galangal, bruised
- Get 1 tbsp. salt
- Make ready 1 tsp palm sugar
- Get 2 L water
- Prepare 100 g peanut, roasted and ground coarsely
- Make ready 5 tbsp. cooking oil
- Make ready Blend into paste:
- Prepare 10 cloves garlic
- Prepare 5 shallots
- Make ready 4 red chillies
- Prepare 4 Thai chillies
- Get 4 pcs candlenuts
- Get 2 tbsp. tauco (fermented soy beans)
- Prepare 4 tbsp. coriander powder
- Take 1 tbsp. black pepper powder
Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such … If you're looking for COTO MAKASSAR (Makassar Beef Soup) recipe, look no further!
Steps to make Coto Makassar / Beef Soup:
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such … If you're looking for COTO MAKASSAR (Makassar Beef Soup) recipe, look no further! We provide you only the best COTO MAKASSAR (Makassar Beef Soup) recipe here. We also have wide variety of recipes to try. COTO MAKASSAR (Makassar Beef Soup) Jump to: Recipe Weight Loss Tips Before you jump to COTO MAKASSAR (Makassar Beef Soup) recipe, you may want to read this short interesting healthy tips.
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