Indian Butter Chicken
Indian Butter Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indian butter chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian Butter Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Indian Butter Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

This easy Indian butter chicken recipe makes Indian food a synch! This creamy tomato sauce is similar to chicken The actual butter chicken is always orange, buttery and slightly sweet. if a red. Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well.

To get started with this recipe, we must prepare a few ingredients. You can have indian butter chicken using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indian Butter Chicken:
  1. Prepare 2-3 pieces boneless chicken breast
  2. Make ready Rice or Bread for sides
  3. Get Milk or Cream
  4. Take Plain yoghurt
  5. Take Tomato paste
  6. Take Marinade
  7. Get 1/2 cup plain yoghurt
  8. Make ready 1 tbsp fresh grated ginger
  9. Take 2 cloves minced garlic
  10. Take 1 tbsp fresh lemon juice
  11. Take 1 tsp cumin
  12. Take 1 tsp turmeric
  13. Take 2 tsp garam masala
  14. Make ready 1 tsp chili powder or cayenne pepper powder
  15. Prepare 1/2 tsp salt (I use Himalayan Pink salt)
  16. Make ready Gravy
  17. Make ready 1 tbsp butter or ghee or olive oil
  18. Make ready 1/2 cup tomato puree or tomato paste
  19. Get 1 tbsp sugar
  20. Make ready 1 1/2 tsp salt
  21. Get 1 cup milk or cream

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Steps to make Indian Butter Chicken:
  1. First, cut chicken breast into small to medium size dice bites. Prepare the marinated and mix all together in a bowl before putting in the chicken.
  2. Put in the chicken and mix again until even.
  3. Marinate the chicken for 24 hours but if you don’t have time, 30 mins to an hour should be enough for the chicken to absorb the spices.
  4. Heat 1 tbsp butter or ghee on the pan (high heat) and fry the chicken for more or less 5 mins. The chicken will not browned because of the marinate.
  5. Take it out of the pan, and fry again for the second time for another 5 mins or until the chicken is fully cooked.
  6. Add on 1/2 cup of tomato sauce to the chicken, milk or cream, sugar and salt. Turn down the heat to low and simmer it for around 20 minutes.
  7. Taste it if it needs more salt or any other spices. Garnish with left over cream and some cilantros.

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So that’s going to wrap this up with this special food indian butter chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!