Five Spice Braised Beef with Daikon and Carrot
Five Spice Braised Beef with Daikon and Carrot

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, five spice braised beef with daikon and carrot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Add in marinated beef cubes and evenly coat beef with herbs. This will be used to blanch the meat to remove excess fat. Daikon, peeled and cubed • Beef, cubed • Five spice powder • Sichuan peppercorn • Star anise • Garlic cloves, finely chopped • Inch ginger, peeled and finely chopped • Green onion, finely chopped • Salt and pepper • Soy sauce • Sugar brown • Carrots, peeled and cut into cubes • Shaoxing cooking wine • Red boat fish sauce • Tomatoes, quartered • avocado oil • Bay leaves • baguette, sliced Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish.

Five Spice Braised Beef with Daikon and Carrot is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Five Spice Braised Beef with Daikon and Carrot is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:
  1. Prepare 3 lb Beef, cubed
  2. Take 2 tbsp Five spice powder
  3. Take 10 piece Sichuan peppercorn
  4. Make ready 2 Star anise
  5. Get 5 Garlic cloves, finely chopped
  6. Get 1 Inch ginger, peeled and finely chopped
  7. Prepare 2 Green onion, finely chopped
  8. Take Salt and pepper
  9. Take 3 tbsp Soy sauce
  10. Take 3 tbsp Sugar brown
  11. Prepare 3 Carrots, peeled and cut into cubes
  12. Take 1 Daikon, peeled and cubed
  13. Make ready 1/2 cup Shaoxing cooking wine
  14. Get 1 tbsp Red boat fish sauce
  15. Get 4 Tomatoes, quartered
  16. Get 2 tbsp avocado oil
  17. Take 2 Bay leaves
  18. Make ready 1 baguette, sliced

Stir in daikon; bring to boil. Rinse, dry, and cut the beef. Get your star anise, cloves, and ginger ready. Heat cooking oil and ginger in a wok or heavy-bottomed pot over high heat.

Instructions to make Five Spice Braised Beef with Daikon and Carrot:
  1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
  2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
  3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
  4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
  5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette

Get your star anise, cloves, and ginger ready. Heat cooking oil and ginger in a wok or heavy-bottomed pot over high heat. Add the beef and lightly brown all sides. Add the sugar, then the beef and stir until combined. Keep the heat high, then splash in the wine or sherry, scraping up any meaty bits.

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