Mom's 70s Chinese Pepper Steak
Mom's 70s Chinese Pepper Steak

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mom's 70s chinese pepper steak. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. Remove the meat to a bowl and set aside. Chinese Pepper Steak when made with lean Flank steak is a perfect low fat option. This is a quick cooking recipe because the beef is sliced thin and cooked in a wok at a high temperature.

Mom's 70s Chinese Pepper Steak is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mom's 70s Chinese Pepper Steak is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mom's 70s chinese pepper steak using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mom's 70s Chinese Pepper Steak:
  1. Prepare sauce
  2. Prepare 1/4 cup soy sauce
  3. Get 1/2 tsp sugar
  4. Prepare 1/2 cup beef bullion
  5. Get 1/4 cup water
  6. Take 1 tbsp cornstarch
  7. Prepare Ingredients
  8. Get 1 1/2 lb sirloin steak, 1 inch thick, cut into thin 2 inch long strips
  9. Prepare 1/4 cup vegetable oil
  10. Take 1 clove garlic, crushed
  11. Get 1 tsp salt
  12. Make ready 1 tsp ground ginger
  13. Get 1 tsp ground black pepper
  14. Prepare 3 medium green bell peppers, julienned
  15. Prepare 2 medium onions
  16. Get 1 6-ounce can of water chestnuts, drained
  17. Take 4 green onions, chopped

Careful not to burn the garlic. I am cooking at home these days and Chinese take out recipes are a fam. Return the cooked peppers to the skillet, and stir in tomatoes, water, and sugar. Sprinkle with salt and pepper to taste.

Steps to make Mom's 70s Chinese Pepper Steak:
  1. Add the ingredients for the sauce in a small bowl and mix well. Set aside.
  2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside.
  3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil.
  4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside.
  5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes.
  6. Next, add the onion and continue stir frying until the onions are translucent.
  7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens.
  8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs.
  9. Serve hot over rice with plenty of sauce.

Return the cooked peppers to the skillet, and stir in tomatoes, water, and sugar. Sprinkle with salt and pepper to taste. To make the marinade mix the first four ingredients: rice wine vinegar, Soy Sauce, Ground Ginger and Cornstarch. Place pepper steak in ziploc bag, pour marinade over steak, remove air and seal bag. Repeat twice more, with the remaining beef, and set the cooked beef aside.

So that is going to wrap it up with this exceptional food mom's 70s chinese pepper steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!