Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick prawn and lemon frittata. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Prawn and lemon Frittata is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Quick Prawn and lemon Frittata is something which I’ve loved my entire life.
In fact, we find the flavor of the lemon to be so nice that we didn't mind the absence of butter and meat in this quick frittata. Frittatas have saved me on more hungry weeknights than I care to count. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch!
To begin with this recipe, we have to first prepare a few ingredients. You can have quick prawn and lemon frittata using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Prawn and lemon Frittata:
- Get 4 eggs
- Prepare 1/2 tsp finely grated lemon zest
- Take 2 tbsp each chopped fresh basil, parsley chives
- Make ready 1 salt and pepper to taste
- Prepare 2 tsp olive oil
- Take 2 tsp butter
- Get 200 grams raw prawns
- Make ready 1 lemon wedges to garnish
Garner's Sweet Pickled Baby Onions are. Learn how to make Prawn & chorizo frittata and get the Smartpoints of the recipes. Return the chorizo and prawns to the pan and spread to distribute. Meanwhile, preheat the grill to High.
Instructions to make Quick Prawn and lemon Frittata:
- Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper.
- Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns.
- Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread.
Return the chorizo and prawns to the pan and spread to distribute. Meanwhile, preheat the grill to High. Meanwhile, combine the fennel, rocket, lemon zest and juice in a bowl. Serve the cod pieces with the cooked spinach and pour over Top tip for making Pan-fried cod with prawn and lemon butter. You could make this dish with another white fish - such as haddock - if you prefer.
So that is going to wrap it up for this exceptional food quick prawn and lemon frittata recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
