Seafood Tomato Pasta
Seafood Tomato Pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seafood tomato pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seafood Tomato Pasta is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Seafood Tomato Pasta is something that I’ve loved my whole life.

Add the pasta to the sauce with the seafood. Toss the pasta through the sauce as it cooks. Add the paprika, tomatoes and stock, then bring to the boil. Cook the pasta according to the pack instructions.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood tomato pasta using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood Tomato Pasta:
  1. Make ready 3/4 box penne pasta
  2. Make ready 1 can tuna in oil
  3. Make ready 1 can crab meat
  4. Get 1 can diced tomatoes
  5. Take 3 tbsp Goya sofrito
  6. Make ready 2 tbsp minced garlic
  7. Prepare 3 tbsp Chopped green onion
  8. Get red pepper flakes, Italian seasoning, salt, black pepper
  9. Prepare 1 cheese

In a saucepan over medium heat, saute garlic and onion in oil until translucent. Add the chunky tomato sauce, dried oregano, salt, and ground pepper. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil.

Steps to make Seafood Tomato Pasta:
  1. Bring pot of waterr, oil and salt to a boil
  2. Add pasta to water
  3. In pan, cook tuna, crab meat, garlic, green onion and spices on high for 2 minutes
  4. Add diced tomatoes to pan and cook on medium for 5 minutes
  5. Add tomato-seafood mixture to cooked pasta
  6. Add cheese *recommended : shredded mozzerella and parmesan
  7. Serve hot

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Drain well in a colander set in the sink. Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomato mixture.

So that is going to wrap this up with this exceptional food seafood tomato pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!