Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken lo mein. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sure it was a combo of chicken & veggie Lo Mein but wow was it good. Used the base sauce here and as others suggested- skipped the cup of water and added a TBL of both Hoisin sauce & Oyster sauce (again- make it to your taste). All those Oriental flavors of sesame ginger garlic Hoisin & Oyster sauce the flavorful chicken & crisp veggies is like. Cook noodles according to package instructions.
Chicken lo mein is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken lo mein is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chicken lo mein using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken lo mein:
- Get 3-4 chicken breast cut in cubes or bites size
- Make ready Spaghetti noodles (cooked)
- Get 1-2 bag frozen veggies of choice, I use the Stirfry one
- Take 1 small bag of frozen broccoli (optional) I had extra because I like the broccoli
- Get Half bag of frozen snap peas optional or any other frozen veggies you like
- Make ready 1 cup or 1/2 cup of chicken stock / or beef stock for beef this is optional if you have it, if you don’t it’s fine
- Take soy sauce
- Get Oyster sauce
- Prepare Olive oil
- Make ready Teriyaki sauce or Asian sauce optional
I prefer brown sugar but white corn syrup (most definitely in Asian markets) will work. Soy sauce - I used both low sodium soy sauce and dark soy sauce for this chicken lo mein recipe. Dark soy sauce is thicker, darker, and has more concentrated flavor than. How to Make Chicken Lo Mein.
Steps to make Chicken lo mein:
- Heat up pan with a splash of olive oil? When oil is hot cook the meat, and some soy sauce And chicken stock.when meat is done remove from pan, and leave the juices from the meat in the pan… when cooking the meat also start the spaghetti noodles in a different pot.
- Set meat aside let rest.add all frozen veggies, some more soy sauce, cook veggies till done, mix Occasionally,
- When noodles are done, remove from heat, and let sit in the pot of water till veggies are done. They should get done about the same time.
- Drain water from the noodles and add to veggies, and a splash of Olive oil and Oyster sauce and more soy sauce if you like, can add any Asia sauce or teriyaki sauce at this time. Mix well then add the meat, mix well again. Remove from heat and it’s done.
- Notes-Cook everything on high heat in frying pan or wok. I didn’t give measurements cook to taste. The oysters sauce is what gives the noodles that brown look so don’t be scared to use a lot of it. I use spaghetti noodles because it’s cheaper than the lo mein and I can never find them kind of noodles in the first place, plus I make a lot, sometimes I will use two bags of stir fry veggies, just depends on how much I want to make and how hungry everyone is.
Dark soy sauce is thicker, darker, and has more concentrated flavor than. How to Make Chicken Lo Mein. Cook the Lo Mein noodles according to package instructions, but pre-al dente. Next, you make the sauce by stir-frying garlic with some oil, then add in the chicken, Napa cabbage, mushroom, carrots and chicken broth. Cooking a large batch of lo mein in a wok or over crowding the wok will result in steaming the ingredients rather than stir frying.
So that’s going to wrap it up for this special food chicken lo mein recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
