Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sichuan jerky. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sichuan Jerky is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sichuan Jerky is something that I’ve loved my entire life. They are fine and they look wonderful.
Sizchuan Beef Jerky for Spice-Lovers (Numbing and Spicy) You can't talk about Chinese food without mentioning Szechuan cuisine. If you're a fan of spicy foods, then you'll find Szechuan food particularly appealing indeed. Any lean cut will work or pre ground is fine too. Sichuan Jerky Jump to: Recipe Weight Loss Tips Before you jump to Sichuan Jerky recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
To get started with this particular recipe, we have to prepare a few components. You can have sichuan jerky using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sichuan Jerky:
- Take 2 lbs ground tenderloin tips (any lean grd beef will work)
- Make ready 3 tbsp Spicy Sichuan Sauce
- Make ready 4 tbsp soy sauce
This recipe doesn't add any MSG or food additive but has lots of umami. In our opinion, its the best quality beef, sourced from the purest land in Australia, using amazing worldly spices, and finding a harmonious balance between them. Taste the likes of Sichuan, experience the aroma of Hickory and enjoy the delicious healthy all Australian owned and made, The Real Jerks Beef Jerky. Prepare minced pork; add salt, black pepper powder and sugar, cooking wine, light soy sauce, dark soy sauce and fish sauce.
Steps to make Sichuan Jerky:
- Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
- Mix all ingredients together and let marinate overnight.
- Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
- Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
- Break into snackable sized pieces, bag, label and try to make it last through the weekend!
Taste the likes of Sichuan, experience the aroma of Hickory and enjoy the delicious healthy all Australian owned and made, The Real Jerks Beef Jerky. Prepare minced pork; add salt, black pepper powder and sugar, cooking wine, light soy sauce, dark soy sauce and fish sauce. The spice has been sitting in my cabinet just waiting for the perfect time to whip up some dried beef. Well the day arrived and it did not disappoint! Liangfen is a common but quite popular Sichuan snack which is served cold.
So that’s going to wrap it up for this special food sichuan jerky recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
