Beijing hot pot
Beijing hot pot

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beijing hot pot. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Beijing dipping for hot pot sauce uses Chinese sesame paste as its base. Different from tahini, Chinese sesame paste uses roasted sesame seeds to create a deeper taste. It has a distinctive dark brown color and tastes quite different from tahini. You can find it in Asian grocery stores or on Amazon.

Beijing hot pot is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beijing hot pot is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beijing hot pot:
  1. Make ready 2 chicken carcasses
  2. Take 400 g beef bones
  3. Prepare 2.5 L water
  4. Prepare 2 tbsp goji berries
  5. Make ready 20 red dates
  6. Take Salt (to taste)
  7. Get choice or combination of:
  8. Make ready Beef or chicken (thinly sliced)
  9. Make ready Fish fillets (thinly sliced)
  10. Get Prawns, squids or scallops
  11. Get Meatballs, crab sticks, fish balls or fish cakes
  12. Take Dumplings or wontons
  13. Get Tofu, bean curd skins, mushrooms, eggs
  14. Take Vermicelli noodles, glass noodles or egg noodles
  15. Make ready Bok choy, Chinese broccoli, wombok, garland chrysanthemum
  16. Take condiments or dipping sauces:
  17. Prepare Soy sauce
  18. Make ready Fresh chillies
  19. Get Garlic chilli sauce
  20. Make ready Sesame oil
  21. Prepare Chilli sauce

Cooked in water or soup in pots made of copper, aluminium or clay are usually such food as lamb, beef, fish, shrimps, beancurd products and fresh vegetables. In Beijing, the most popular is the lamb hot pot. For the cold weather, Beijing hot pot is the favorite of local people. From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it.

Steps to make Beijing hot pot:
  1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
  2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
  3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
  4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
  5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

For the cold weather, Beijing hot pot is the favorite of local people. From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. There are basically two kinds of Peking hotpot: Mongolian and Sichuan flavors. The staple of both types of hotpot is lamb. BeiJing Hot Pot; BeiJing Hot Pot.

So that is going to wrap it up for this exceptional food beijing hot pot recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!