Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheese steak egg rolls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fill with enough oil that egg rolls will not rest on the bottom of pan. Mix egg and milk together, in a small bowl, for egg wash. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice.
Cheese Steak Egg Rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cheese Steak Egg Rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Steak Egg Rolls:
- Take 6 ounces beef tenderloin, thinly sliced
- Make ready 1 teaspoon sriracha seasoning salt bend
- Make ready 1 tablespoon olive oil
- Prepare 1 tablespoon butter
- Prepare 1 small onion, thin sliced
- Make ready 2 garlic cloves, chopped
- Prepare 1 small red pepper, thin sliced
- Take to taste Salt and pepper
- Make ready 2 green onions, sliced
- Get 1 cup shredded sharp cheddar cheese
- Make ready 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
- Make ready 2 tablespoons Parmesan peppercorn dressing
- Take 1 latge egg beaten with 1 tablespoon water (egg wash)
- Make ready 8-10 eggroll wraooers
- Take Oil for frying
- Take Garnish seasoning
- Make ready as needed Fresh grated Romano cheese,
- Take as needed Sriracha seasoning,
It's ooey and gooey and tender on the inside and crispy and delicate on the outside. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. Fold up bottom half and tightly fold in. Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef!
Steps to make Cheese Steak Egg Rolls:
- In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
- Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
- Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
- Make eggrplls
- Lay eggrolls on a flat surface and brush edges with egg wash
- Place some filling on the end
- Fold sids over
- Roll up compleatly enclosing filling
- Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
- Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
- Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream
Fold up bottom half and tightly fold in. Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef! Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one. We love this recipe because they're so easy to make (and cheap!! Spray egg rolls with cooking spray and sprinkle with sesame seeds.
So that’s going to wrap this up with this exceptional food cheese steak egg rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
