Butter chicken
Butter chicken

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butter chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Butter chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Butter chicken is something which I’ve loved my entire life.

Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang.

To begin with this recipe, we have to prepare a few ingredients. You can cook butter chicken using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butter chicken:
  1. Prepare Marination
  2. Make ready 1.5 kg Chicken
  3. Prepare 1 cup Hung curd
  4. Get 2 teaspoon Vinergar
  5. Take as per taste Salt
  6. Take as per taste Black pepper
  7. Take as per taste Red pepper
  8. Take Gravy
  9. Prepare 5 Onion large diced
  10. Prepare 4 Tomatoes pureed
  11. Make ready Masalas
  12. Make ready as per taste Salt
  13. Take As per taste Pepper
  14. Prepare 1 tablespoon Kasuri methi
  15. Take as per taste Dhania
  16. Get 1 tablespoon Lal mirch
  17. Take 1 tablespoon Garam masala
  18. Prepare 1 teaspoon Sugar
  19. Prepare 1 teaspoon Vinegar
  20. Prepare as required Orange color
  21. Take 2 cups Chicken stock
  22. Get 100ml Cream per kg of chciken

Unlike most Indian curries where the preparation of the base starts with a blend of onion and a ginger garlic paste cooked in oil, butter chicken uses tomato as a. WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.

Steps to make Butter chicken:
  1. In a frying pan cover the oil till it is enough for a shallow fry (frying pan mein itna tael daale ki shallow fry layak ho sake)
  2. Heat the oil till it smokes (tael ko zyada se zyada garam karein)
  3. To the heated oil add the pieces of chicken and grill it till it is cooked. (Chicken ko ysh tael mein daalke pakaye)
  4. In a pot take the diced onion and fry it till it is fully cooked. Then add the spices and give it a stir (kadhai mein kate pyaaz ko pakaye phir masale daalke todha masalo ko paka de)
  5. Make a paste of cooked onions and spices (Ish pyaaz aur masalo ke paste ko mixi mein chala de aur ek paste banaye)
  6. In a pan heat a hint of oil and add the onion paste and the tomato puree. Cook it till it leaves oil (kadhai mein todha tael daalke usme pyaaz ka paste aur tomato puree daale aur tab takk pakaye jabb takk rang naa chod de)
  7. Add chicken stock or water to the kadhai and let it stir for a while. Then add the sugar. (Isme chicken stock yaa paani daale aur phir chala de)
  8. Add chicken pieces to it, add kasuri methi, cover it to let it cook in a low flame for 5 minutes (chicken ke piece daalke dhak ke dheemi aach mein 5 min pakaye)
  9. Once cooked turn add the cream and stir it well and immediately turn off the flame. Let the chicken sit for a while. (5 min ke baad chicken mein cream daale aur turant hi gas band kar de, cream ko pakaye naa)
  10. Garnish it with cream and dhania (cream aur dhania se garnish karein)

Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices.

So that is going to wrap this up for this exceptional food butter chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!