Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shumai dumplings. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shumai Dumplings is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Shumai Dumplings is something which I’ve loved my whole life.
Line each tray of your bamboo steamer with cabbage leaves and cover with the lid. Set the bamboo steamer over the pot. Siu Mai (Shumai - Chinese Steamed Dumplings) It's so unsatisfying going to Yum Cha* with just two people. Shumai is a Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms.
To get started with this particular recipe, we must first prepare a few components. You can cook shumai dumplings using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shumai Dumplings:
- Prepare 12 dumpling sheets
- Get 1 shredded carrot
- Prepare 1 chopped garlic
- Make ready 4 chopped onions
- Take 1 tsp black papper
- Get 1/4 kg steamed beef/other meat/shrimp
- Make ready 5 tbsp tapioca
- Make ready 1 egg
- Prepare 1 tsp salt
- Prepare 1/2 tsp sugar
- Take Vegetable oil/olive oil
Wack the bottom of the dumpling on the counter so that it will stand up. Served with sweet and sour sauce or other dipping sauces. The Japanese version of steamed dumpling, shumai (シュウマイor 焼売), also called shao mai, is quite easy to make. See the video below the recipe to believe it.
Steps to make Shumai Dumplings:
- Minced steamed beef/meat
- Heat pan, saute garlic, onions, minced beef, salt, black papper and sugar until fragrant.
- Make small ball and put it on dumpling sheets
- Fold the dumplings
- Heat the steamer and steam dumplings for 25 minutes
- Serve it
The Japanese version of steamed dumpling, shumai (シュウマイor 焼売), also called shao mai, is quite easy to make. See the video below the recipe to believe it. It tastes like the ones you get at restaurants and is certainly much better than the frozen shumai you can buy at Asian grocery stores. Make this Chinese dim sum Shumai Recipe! Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai.
So that’s going to wrap it up with this exceptional food shumai dumplings recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
