Mike's DIM SUM Brunch
Mike's DIM SUM Brunch

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's dim sum brunch. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mike's DIM SUM Brunch. If you're looking for Mike's DIM SUM Brunch recipe, look no further! We provide you only the perfect Mike's DIM SUM Brunch recipe here. We also have wide variety of recipes to try.

Mike's DIM SUM Brunch is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mike's DIM SUM Brunch is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's dim sum brunch using 27 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's DIM SUM Brunch:
  1. Prepare ● For The Garlic Ginger Sauce
  2. Take 1/4 Cup Fine Minced Fresh Garlic
  3. Take 1/3 Cup Shredded Diakon Radishes
  4. Prepare 1/4 Cup Minced Fresh Ginger
  5. Get 1/2 Cup Light Soy Sauce
  6. Prepare 1/4 Cup Rice Wine Vinegar
  7. Take 1 tbsp Rock Palm Sugar [or more to taste]
  8. Prepare 2 tbsp Quality Fish Sauce
  9. Make ready ● For The Dumplings [steamed]
  10. Prepare Pork & Vegetable Dumplings
  11. Prepare Seafood & Vegetable Dumplings
  12. Make ready Pork Wontons
  13. Get Beef & Pork Pot Stickers
  14. Prepare Sweet Bean Desert Dumplings
  15. Take ● For The Bamboo Steamers
  16. Get as needed Whole Garlic Cloves
  17. Prepare as needed Lettuce Leaves
  18. Prepare as needed Cabbage Leaves
  19. Take as needed Bamboo Leaves
  20. Prepare as needed Ginger Slices
  21. Take as needed Thai Basil Leaves
  22. Get ● For The Sides
  23. Prepare Pickled Ginger
  24. Prepare Soy Sauce
  25. Prepare Sweet Chili Sauce
  26. Take Quality Fish Sauce
  27. Take Diakon Radishes [shredded & soaked in rice wine vinager]

Shrimp Stuffed Chinese Eggplant 煎酿茄子 A few years ago I went to Toronto and had dim sum, and it was so good that I couldn't stop thinking about it. I finally got the chance to come back, and shar. Dim Sum Brunch, Wing Lei Between Christmas Eve and New Year's Day, and then for a limited period of time for Chinese New Year, Wing Lei Executive Chef Ming Yu and dim sum chef Sandy Shi unveil one of the city's most anticipated culinary events: the spectacular Dim Sum Brunch. Savour exquisite dim sum prepared à la minute over a delightful brunch catch up.

Instructions to make Mike's DIM SUM Brunch:
  1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two.
  2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there.
  3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor.
  4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together.
  5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water.
  6. Add dumpling basket and cover.
  7. Seal dumplings tightly in an additional pot.
  8. Bahn bot loc steaming pictured.
  9. Fully steamed seafood and pork Bahn bot loc pictured.
  10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned.
  11. Fully steamed pot stickers pictured after 15 minutes.
  12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill.
  13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!
  14. My spicy Nam Prik Sauce pictured.
  15. My Loose Thai Basil Sauce pictured.
  16. A delicious jarred DIM SUM Sauce pictured.

Dim Sum Brunch, Wing Lei Between Christmas Eve and New Year's Day, and then for a limited period of time for Chinese New Year, Wing Lei Executive Chef Ming Yu and dim sum chef Sandy Shi unveil one of the city's most anticipated culinary events: the spectacular Dim Sum Brunch. Savour exquisite dim sum prepared à la minute over a delightful brunch catch up. View Dim Sum Brunch menu here. Available only on Sundays and Public Holidays. The party brunch that packs a punch when it comes to atmosphere, food, service and views..

So that’s going to wrap it up with this exceptional food mike's dim sum brunch recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!