Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna loaf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tuna Loaf. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Pack ingredients into a large, greased loaf pan. Robin: I love tuna loaf because it calls for ingredients that I usually already have on hand, and because it is so versatile.
Tuna Loaf is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Tuna Loaf is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook tuna loaf using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tuna Loaf:
- Get 200 grams potatoes
- Prepare 180 grams canned tuna
- Take 50 grams parmesan cheese, grated
- Prepare 25 grams bread crumbs
- Prepare 1 egg
- Prepare 1 tbsp chopped chives
- Take 1 tbsp chopped parsley
- Make ready 3 pinch salt
- Make ready 1 pinch white pepper powder
- Make ready 1 mayonnaise
Dinner, Low Phosphorus, Low Potassium, Low Sodium. Pour into greased loaf pan (or form patties and pan fry). Serve hot with our Sour Cream Dill Sauce recipe. Today I will share with you my recipe for an Italian classic dish that we call Polpettone di Tonno - aka Italian Tuna Loaf.
Instructions to make Tuna Loaf:
- Boil potatoes until tender (ca 30 minutes)
- Peel potatoes and mash them
- Add tuna and the egg, mix well
- Add grated parmesan
- Now add as much bread crumbs you need to make the mix solid enough
- Add seasonings (salt, pepper, parsley, chives) and mix
- Make it rest in the fridge for 15 minutes
- Shape the mix to fit the loaf pan, then roll it into the bread crumbles you have left
- Put into the loaf pan and spread some olive oil all over it
- Cook in parchment paper at 200°C for 30 minutes
- Serve with mayonnaise to taste
Serve hot with our Sour Cream Dill Sauce recipe. Today I will share with you my recipe for an Italian classic dish that we call Polpettone di Tonno - aka Italian Tuna Loaf. There are other styles of tuna loafs in the Italian repertoire, most commonly eliminating the cheese For the old-fashioned boiled version of Italian tuna loaf, take your loaf and wrap it in aluminum foil or. Tasty Tuna Loaf is a delicious quick meal - you just mix everything up in one bowl, turn it into a loaf pan, and toss it into the oven! This is a good choice for those evenings when you just can't think of.
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