Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian wonton soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetarian wonton soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegetarian wonton soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To form the wontons, fill a small glass with water. Pour broth and water into a large pot over medium-high heat. Add napa cabbage, carrots, snow peas, and green onions. The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian wonton soup:
- Make ready 1 package round wonton wraps
- Prepare 1 bag vegetarian morningstar ground beef
- Make ready 1 c. small diced jicama
- Prepare 1 c. finely chopped carrots (pulse in chopper)
- Make ready 1 c. small diced celery
- Get 1 bunch cilantro stem finely chopped
- Get 1 c. diced cabbage
- Make ready 1 tsp ground pepper
- Take 2 tbs vegetarian oyster sauce
- Take 1 tsp soy sauce
- Take 1 large carrot cut like flower
- Get 5 nappa cabbage leaves cut bite size pieces
- Get 6 mushrooms sliced
- Make ready 1-2 veg. soup bullion or 1 tsp mushroom msg
This vegetarian wonton soup (also vegan friendly) is a great idea for breakfast. I am obsessed with eating wontons. Costco sells a Bibigo chicken and cilantro version, and I buy it whenever it's on sale — which seems to be quite often. It's a massive bag of wontons but I can power through that bag in what seems like no.
Instructions to make Vegetarian wonton soup:
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
- Various ways to make wontons
- Another way..
- To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.
Costco sells a Bibigo chicken and cilantro version, and I buy it whenever it's on sale — which seems to be quite often. It's a massive bag of wontons but I can power through that bag in what seems like no. Wonton soup Boil together vegetable stock and grated ginger. Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked.
So that’s going to wrap it up for this special food vegetarian wonton soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
