Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sugo al tonno - tuna pasta sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sugo al tonno - Tuna pasta sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sugo al tonno - Tuna pasta sauce is something which I have loved my whole life.
Ciao a tutti, oggi un sugo veloce con un ingrediente che non sappiamo mai dove infilare! When the pasta is al dente take a spoonful of cooking water and pour it in the pan. Pasta al tonno can also be made in bianco, or without tomatoes. Just add the tuna and other flavorings directly to the garlic and oil soffritto, and saute for a few minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook sugo al tonno - tuna pasta sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sugo al tonno - Tuna pasta sauce:
- Make ready 80 grams tuna
- Make ready 1 tsp olive oil, extra virgin
- Make ready 1 1/4 onion, chopped
- Take 1 pinch garlic powder
- Get 1 pinch white pepper
- Make ready 1 tsp oregano
- Get 200 ml tomato puree
- Get 2 pinch salt
While the pasta is cooking, finish the sauce. Break the tuna up with a fork and add it to the pan. Taste for salt and add sparingly if needed (between the anchovies and the tuna, you. Spaghetti al tonno is one of my all-time favorite go-to pasta dishes.
Instructions to make Sugo al tonno - Tuna pasta sauce:
- Put olive oil in a frying pan together with chopped onions until translucent
- Add tuna and cook for 5 minutes
- Add tomato puree
- Season the sauce with minced garlic, white pepper and oregano. Salt to taste.
Taste for salt and add sparingly if needed (between the anchovies and the tuna, you. Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach for the tuna. What if you don't like fish? The taste and texture is really closer to a..(Spaghetti with Tuna Sauce) recipe: Light and delicious and so quick to make that you can have dinner on the table in the time it takes to boil the pasta.
So that’s going to wrap this up with this exceptional food sugo al tonno - tuna pasta sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
