Ruby 's Spring Rolls
Ruby 's Spring Rolls

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ruby 's spring rolls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ruby 's Spring Rolls is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ruby 's Spring Rolls is something that I have loved my whole life. They are fine and they look fantastic.

Ruby 's Spring Rolls This is something that will be requested over and over again. So much so that I've started charging people for them lol! Making the spring rolls Prepare the spring roll wrappers by peeling it apart and arranging them on a flat surface. Place a good amount of the cooled filling on one side of the wrapper, fold the sides over and roll it all the way.

To begin with this recipe, we have to prepare a few ingredients. You can have ruby 's spring rolls using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Ruby 's Spring Rolls:
  1. Prepare 2 lbs Ground Beef
  2. Make ready 1 Head Cabbage
  3. Get 1 lb Carrots
  4. Get 1 large Yellow Onion
  5. Make ready 1 Bag Clear Noodle
  6. Make ready 5-7 packs Spring Roll wraps (estimate, you can use any wrap…springroll, eggroll, wanton, etc)
  7. Take Korean Dashida
  8. Prepare 3 eggs

Ruby Tuesday, Inc. is a leading company in the bar-and-grill category of the U. Restaurant news: RubyEats, Smokeless Joe's, Spring Rolls. Place about a heaped tablespoon of filling onto a wrapper. Fold like an envelope and roll up, sealing with the spring roll glue.

Steps to make Ruby 's Spring Rolls:
  1. Petite dice cabbage, carrots, and onion. I normally do this the day before to save time.
  2. Boil water for clear noodles. Boil noodles about 10-13 min. Drain. Cool with cold water in colander. Petite dice noodles and set aside.
  3. Brown the ground beef.
  4. Add the diced vegetables to ground beef and cook about 15-20 min. Cabbage should be semi tender. While stirring add Korean Dashida seasoning. Start with an even layer dusted over top and mix in. Taste, and add little by little to your preference. (The seasoning really makes this dish, so you dont want to skip it. Also, it is different from the american kind)
  5. Now add the diced clear noodles. Mix well. Add more Dashida if needed. Let cool.
  6. Now you want to wrap. Mix three eggs in a bowl and set aside. Lay your springroll skin on a flat surface.
  7. Using a spoon scoop some onto the wrap
  8. Grab bottom edge and fold over the filling. Use your fingers to gently push down and pull back twords you to tighten.
  9. Fold right side over making sure the seam is semi lined up with the filling portion.
  10. Fold left side over doing the same.
  11. Dip fingers into egg mixture and spread on the "open envelope" portion of the wrap.
  12. Finish rolling wrap while gently keeping it tight. Try not to break it.
  13. Lastly heat oil in a frying pan and fry gently til golden brown. Enjoy!

Place about a heaped tablespoon of filling onto a wrapper. Fold like an envelope and roll up, sealing with the spring roll glue. Repeat with remaining filling and wrappers. Heat enough vegetable oil in a saucepan for deep frying. Place the spring roll seam side down on the plastic sheet.

So that is going to wrap this up with this special food ruby 's spring rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!