Mexican egg rolls
Mexican egg rolls

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican egg rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lay out one egg roll wrapper at a time, and place a little more than a tablespoon of the ground beef in the center. Top with a small spoonful of green chilies, and a little bit of shredded cheese. Roll up according to package instructions, and seal edges, wetting with water if necessary. Repeat with remaining wrappers and filling.

Mexican egg rolls is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mexican egg rolls is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mexican egg rolls using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican egg rolls:
  1. Make ready 1 lb ground beef
  2. Get 1 red onion
  3. Make ready 2 roma tomatoes
  4. Take 1 jalapeno pepper
  5. Prepare 1 tbsp each: ground cumin, black pepper, chilli powder, onion & garlic powder, salt, & cayenne pepper
  6. Get 1 packages cilantro
  7. Prepare 2 limes
  8. Prepare 1 16oz container of sour cream
  9. Take 1 packages egg roll wrappers
  10. Make ready 1 packages shredded cheese: montery jack, pepper jack, chedder or ur favorite blend
  11. Take 1 egg (for egg wash)
  12. Take 1 head of garlic

Moisten edge of egg roll wrapper with water, then roll and seal. Transfer to a paper towel-lined plate; Make dipping sauce: In a medium bowl combine sour cream, lime juice, and chipotle powder. Chilis Southwest Egg Rolls are a great take on their Asian-inspired cousin. These are made with crispy flour tortillas, perfectly seasoned chicken, black beans, corn, jalapeño Jack cheese, and more.

Instructions to make Mexican egg rolls:
  1. Season & Brown ground hamburger discarding most of the oil that accumulates
  2. Finely dice red onion & garlic. Remove the seeds then finely dice the tomatoes & jalapeno pepper
  3. Add the diced onion, garlic & jalapeno to the browning hamburger meat (after removing most of the oil) cook for 5-6 mins then set aside to cool
  4. Chop the cilantro then add 1/2 along with diced tomatoes to cooled hamburger mixture
  5. Lay out an egg roll wrapper Add 1-2 tablespoons of cooled hamburger mixture, & top with shredded cheese. Brush the edges of the wrapper w/ egg wash to seal the edges once rolled
  6. Heat in a pan enough oil to shallow fry. Fry each roll until golden brown turning to brown all sides. Drain to remove oil on paper towels or bag
  7. Add the juice of 1 lime & about a teaspoon of the zest to the 16 oz of sour cream add a teaspoon or less(season to taste) of the spices used to season hamburger meat add then add remaining chopped cilantro & mix well. Use as a dipping sauce & enjoy!

Chilis Southwest Egg Rolls are a great take on their Asian-inspired cousin. These are made with crispy flour tortillas, perfectly seasoned chicken, black beans, corn, jalapeño Jack cheese, and more. Don't forget to dip these in the Avocado Ranch dressing. Who doesn't love a great egg roll, imagine them made with flavors of the Southwest. Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown.

So that’s going to wrap it up with this special food mexican egg rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!