Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butter chicken/dhaba style. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butter chicken is a Punjabi dish which was invented in Moti Mahal Restaurant in Delhi. It is probably one of the most famous Chicken Dish in India. In a Shallow Pan on medium flame take some oil. Once the oil is hot add chicken pieces one by one.
Butter chicken/dhaba style is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Butter chicken/dhaba style is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have butter chicken/dhaba style using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter chicken/dhaba style:
- Take chicken
- Prepare onion paste
- Prepare tomatoes paste
- Make ready ginger garlic paste /merenate
- Get dry fenugreek leaves
- Take Some coriander
- Make ready oil
- Make ready cashwnut
- Prepare amchor powder
- Prepare coriander powder
- Get red chili powder
- Get Kashmiri red chili powder /merenate
- Make ready Some coriander
- Make ready Salt
- Make ready Some butter
- Make ready cream / houlf garnish
- Take curd
- Make ready lemon juice
- Get grind garam masala
- Take tomato sauce
Quick, Easy, dhaba style Butter chicken recipe that is my family favourite! Butter Chicken or Murgh Makhani recipe that is cooked in restaurant style chicken curry. This Dhaba Style Chicken Curry is spicy, hot and fragrant. Its made with ground spices, onions and tomatoes.
Steps to make Butter chicken/dhaba style:
- Marinate chicken salt red chili powder lemon juice and curd mix well and keep aside 1hou - after take a pan add 2 tbsp oil add chicken pieces and cook well and keep aside
- Take a mixer jar and onion and cashew nut ginger garlic paste grind make a fine paste/ take a pan add oil add this onion paste and stir fry well add tomatoes paste stir fry and add salt red chili powder coriander powder stir fry well and add dry fenugreek leaves stir add 2 tbsp cream mix well and stir cook add chicken pieces stir add tomato sauce stir and add grind garam masala and coriander leaves and keep in slow Flame 5 minutes after 5 minutes flam off
- Serve with garnish cream fenugreek leaves and green chili and butter and serve with garlic naan
- Enjoy with your family take care eat well see you again with next recipe bye
This Dhaba Style Chicken Curry is spicy, hot and fragrant. Its made with ground spices, onions and tomatoes. Everyone who's tried it loves it! This Dhaba Style Chicken Curry stands for every road trip we've had with our families. It stands for all the stop-overs and midway cravings.
So that’s going to wrap it up with this exceptional food butter chicken/dhaba style recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
