Dan Dan noodle (easy version)
Dan Dan noodle (easy version)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dan dan noodle (easy version). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dan Dan noodle (easy version) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Dan Dan noodle (easy version) is something which I have loved my entire life. They’re fine and they look fantastic.

Read Customer Reviews & Find Best Sellers. Dan dan noodles or dan dan mian, are a super popular spicy Sichuan street food. Noodles are tossing a spicy sauce served up with preserved pickled vegetables and minced pork. They can be dry or in soup.

To begin with this recipe, we have to prepare a few components. You can have dan dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dan Dan noodle (easy version):
  1. Prepare 1 lb ground beef
  2. Prepare 2 tbsp oil (I used peanut)
  3. Make ready 1/2 medium onion, chopped
  4. Take 4 clove garlic, minced
  5. Get 1 piece (2 inch) ginger, minced or grated
  6. Prepare 1 cup chicken stock
  7. Prepare 1 1/2 tbsp soy sauce
  8. Get 1 1/2 tbsp rice wine vinegar
  9. Make ready 1 1/2 tbsp sesame oil
  10. Get 2 tbsp peanut butter
  11. Make ready 1/2 lb long noodles
  12. Make ready Spicy
  13. Make ready 1 each use only one of the spicy, these are some options, adjust to your liking
  14. Take 2 tbsp gochujang (Korean chilli paste)
  15. Prepare 3 tbsp Sriracha sauce
  16. Take 2 tbsp chilli paste, like samba oelek
  17. Prepare garnish
  18. Prepare 1 each green onion, sliced
  19. Prepare 1/4 cup roasted peanuts, chopped
  20. Prepare 1 tbsp cilantro, fresh

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Steps to make Dan Dan noodle (easy version):
  1. In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
  2. Remove cooked beef to a bowl with paper towels.
  3. Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
  4. Add the garlic and ginger, stir for about 2 minutes
  5. Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
  6. Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
  7. Add your cooked beef back in, stir to mix well. Bring up to a simmer.
  8. Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
  9. Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
  10. Drain your noodles when done, add a little butter or oil so they don't stick together
  11. Add the noodles to individual bowls, add the beef mixture on top, garnish and serve

We also have wide variety of recipes to try. Dan Dan noodle (easy version) Jump to: Recipe Weight Loss Tips Before you jump to Dan Dan noodle (easy version) recipe, you may want to read this short interesting healthy tips about The Simple. We provide you only the perfect Dan Dan noodle (easy version) recipe here. We also have wide variety of recipes to try. Dan Dan noodle (easy version) Jump to: Recipe Weight Loss Tips.

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