Tuna and White Bean Crostino
Tuna and White Bean Crostino

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna and white bean crostino. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna and White Bean Crostino is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tuna and White Bean Crostino is something which I have loved my whole life. They are nice and they look fantastic.

For a healthy, satisfying appetizer or snack, try this recipe for Tuna and White Bean Crostino. For a healthy, satisfying appetizer or snack, try this recipe for Tuna and White Bean Crostino. Watch the video to learn how to make this dish. This protein-packed crostini app will keep your guests satisfied 'til dinner.

To get started with this recipe, we have to prepare a few components. You can have tuna and white bean crostino using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna and White Bean Crostino:
  1. Make ready 5 oz Canned Tuna
  2. Make ready 15 oz Canned White Beans
  3. Make ready 2 tbsp Fresh Lemon Juice
  4. Make ready 1 tbsp Chopped Fresh Parsley
  5. Get 1/4 tsp Salt
  6. Take 1/4 tsp Pepper
  7. Take 2 oz Fontina Cheese

Simple tuna and white bean salad, a classic combination and so easy to make! Some items that you will almost always find well stocked in our pantry are canned beans (white beans, garbanzo, kidney) and canned tuna. By using fresh tuna instead of canned, these protein- and fiber-rich Italian crostini actually have quite a delicate flavor and texture. When cool, gently stir in beans, red onion, remaining salad dressing, and salt and pepper, to taste.

Steps to make Tuna and White Bean Crostino:
  1. In a bowl, prepare all ingredients (except the fontina cheese)
  2. Preheat broiler rack in highest position
  3. Arrange 4 slices of Whole Wheat Country Bread on a baking sheet, divide salad evenly among slices
  4. Top slices with coarsely grated Fontina Cheese, broil 2-3 minutes untill golden

By using fresh tuna instead of canned, these protein- and fiber-rich Italian crostini actually have quite a delicate flavor and texture. When cool, gently stir in beans, red onion, remaining salad dressing, and salt and pepper, to taste. Put the tuna with its oil, the beans, onion, capers, watercress, olive oil, vinegar, salt, and pepper in a large bowl. Place beans in small bowl; add Combine tuna with its oil, minced red onion, chopped parsley, and lemon juice in small bowl. Using fork, mash tuna mixture to coarse.

So that is going to wrap it up with this special food tuna and white bean crostino recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!