Baked egg rolls
Baked egg rolls

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked egg rolls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Freeze option: Freeze cooled egg rolls in a freezer container, separating layers with waxed paper. Place egg roll wrapper on work surface and brush with water. Pull bottom edge over the filling and roll up, pinching ends to seal. Place seam side down on parchment-lined baking sheet.

Baked egg rolls is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Baked egg rolls is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook baked egg rolls using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked egg rolls:
  1. Take 6 eggs
  2. Take 1 cup milk
  3. Get 1/2 cup flour
  4. Make ready 1/2 tsp salt
  5. Prepare 1/2 tsp black pepper
  6. Prepare 1/2 cup sliced cheese
  7. Make ready 1/2 cup sliced tomatoes
  8. Take 1/4 cup chopped onion
  9. Get 1/4 cup chopped green pepper
  10. Get 1/4 cup bacon or beef slices

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. Fold in the sides of the wonton and continue rolling the egg roll up until it is closed.

Instructions to make Baked egg rolls:
  1. Pre-heat oven to 180°C. In large oven pan add oil or spray oil or parchment paper
  2. In blender add the eggs, milk, flour, salt and pepper. Mix them all.
  3. Pour the mixture into the oven pan
  4. Chop any vegetables as desired
  5. Add the chopped vegetables, cheese and ham or beef on top of the mixture
  6. Cook in oven for 10-15 minutes
  7. Leave the pan for 5 minutes to cool down then start rolling the egg mixtures

Brush a bit of the flour paste on the final corner to help seal the egg roll. Fold in the sides of the wonton and continue rolling the egg roll up until it is closed. Press to seal, set aside, and continue with the remaining ingredients. In a skillet set over moderately high. Arrange the egg rolls, seam side down, on the baking sheet then brush them lightly with olive oil or coat them with cooking spray.

So that is going to wrap it up with this exceptional food baked egg rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!