Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp cocktail. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp cocktail is the perfect party food – elegant and easy. Check out Food Network chefs' best renditions of an all-star appetizer. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals.
Shrimp Cocktail is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Shrimp Cocktail is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp cocktail using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Cocktail:
- Prepare 500 g shrimps, Pre-frozen cooked
- Get 1 teaspoon parsley, for garnish
- Take For The Sauce
- Make ready 1/2 cup ketchup
- Make ready 2 cloves garlic, minced
- Take 1/4 teaspoon sugar
- Prepare 1/2 teaspoon coarse salt
- Take 1/2 teaspoon black pepper, freshly gounded
- Take 2 teaspoons lemon juice, freshly squeezedd
- Prepare 1/2 teaspoon worcestershire sauce
- Prepare 1/2 teaspoon mustard, dijon
- Get 4 hot sauce, drops
Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Bring poaching liquid to a rapid boil. Transfer shrimp to a bowl of ice water and immerse in ice water until cold; drain. Arrange cold shrimp on a platter and serve with chilled sauce.
Steps to make Shrimp Cocktail:
- In a bowl mix cocktail sauce ingredients until well combined together. Cover the bowl and refrigerate for 1 hour.
- Once sauce is prepared, remove shrimp from bag and defrost under cold water.
- Pour the sauce in 3 nice serving bowls; place shrimps on the edge of the bowls, leaving the tails to stick out. Garnish with parsley.
- Serve cold as an appetizer.
Transfer shrimp to a bowl of ice water and immerse in ice water until cold; drain. Arrange cold shrimp on a platter and serve with chilled sauce. Shrimp Cocktail is a classic party appetizer that needs to be at your next gathering! This party favorite is easy to throw together and can be made in advance. Every holiday party needs Shrimp Cocktail!
So that’s going to wrap this up with this exceptional food shrimp cocktail recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
