Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheese steak egg roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fill with enough oil that egg rolls will not rest on the bottom of pan. Mix egg and milk together, in a small bowl, for egg wash. Combine steak, American cheese, green bell pepper, red bell pepper, and yellow bell pepper in a bowl. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one.
Cheese steak egg roll is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheese steak egg roll is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cheese steak egg roll using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese steak egg roll:
- Prepare 1 small onion cut into slivers
- Prepare 2 lb beef steak of choice..sliced thin
- Take 2 cup provolone cheese
- Prepare 4 white american cheese slices
- Take 1 packages egg roll wrapper
- Get 2 cup mushroom
- Make ready 1 1/2 cup slivered peppers
- Make ready 1 salt pepper garlic to taste
Start at a corner, and place some steak about an inch up from one edge. Place half of the cheese stick on top of the steak. Fold the edge closest to you over the steak and cheese. Philly Cheesesteak Egg Rolls Traditional Philly Cheese Steak stuffed into egg roll wrappers is an easy to eat finger food that is a delicious addition to any appetizer board.
Steps to make Cheese steak egg roll:
- Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently…cook until tender
- Add steak and brown
- Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally…turn off heat and let stand for a while to cool
- Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls.
- Fry in oil until desired color of shell is achieved.(3 to 4 minutes)
Fold the edge closest to you over the steak and cheese. Philly Cheesesteak Egg Rolls Traditional Philly Cheese Steak stuffed into egg roll wrappers is an easy to eat finger food that is a delicious addition to any appetizer board. It's also hearty enough to be a meal almost on its own. It's ooey and gooey and tender on the inside and crispy and delicate on the outside. Flatten round steak and season with salt and. bowl, add grated cheese, parsley, salt, pepper, Italian seasoning and beaten egg.
So that’s going to wrap it up for this exceptional food cheese steak egg roll recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
