Brad's cheesey crab loaf
Brad's cheesey crab loaf

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brad's cheesey crab loaf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hello everyone, today's baking is cheese mini loaf bread. Join Brad as he learns what it takes to get crabs from the ocean floor to your front door. Ham & Cheese Bread Loaf - The easiest crowd pleaser every single time, with bread, ham, cheddar cheese, olive oil and Italian seasoning. Here's a fun snack for your next party.

Brad's cheesey crab loaf is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brad's cheesey crab loaf is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's cheesey crab loaf using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's cheesey crab loaf:
  1. Get 1 loaf garlic parmesan French bread, or sourdough bread
  2. Prepare 2 dungeoness crab, cooked and deshelled
  3. Make ready Old bay seasoning and black pepper
  4. Prepare 1 small can tomato sauce
  5. Get 2 cups shredded sharp cheddar cheese
  6. Take 1 cup shredded pepper jack
  7. Make ready 1 lg beefsteak tomato, sliced thin. 8 slices needed

DIRECTIONS Blend cream cheese and mayo until creamy. Add old bay, salt, pepper and crab meat; mix. You can use your loaf pan for more than just quick bread. For two-person households or small families, this baking pan is perfect for making dinner, too!

Steps to make Brad's cheesey crab loaf:
  1. Separate halves of French loaf on a lg baking sheet, garlic butter side up.
  2. Spread half of the can of tomato sauce on each half.
  3. Sprinkle old bay and pepper to taste evenly.
  4. Divide crab in half, put half on each loaf.
  5. Divide cheese and spread evenly on each half.
  6. Place 4 tomato slices on each half.
  7. Bake at 425 for 10 to 15 minutes until cheese is bubbly and starting to brown.
  8. Let rest 5 minutes and slice and serve immediately. Enjoy

You can use your loaf pan for more than just quick bread. For two-person households or small families, this baking pan is perfect for making dinner, too! Case in point: this incredibly easy, incredibly cheesy sausage penne casserole. See more ideas about cheesy puns, puns, cheesy. A quick Valentine as requested by my sister for her cheese-loving boyfriend!

So that is going to wrap this up for this special food brad's cheesey crab loaf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!