Chinese Mapo Tofu (Sichuan Cuisine)
Chinese Mapo Tofu (Sichuan Cuisine)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese mapo tofu (sichuan cuisine). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chinese Mapo Tofu (Sichuan Cuisine) is something that I’ve loved my entire life.

Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of steamed rice. Chinese Sichuan Mapo Tofu Mapo Tofu is a quick Chinese Sichuan dinner recipe to make at home.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):
  1. Prepare 300 g tofu (1 box)
  2. Get 100 g ground pork (or beef, chicken)
  3. Get 1 green onion
  4. Get 1/2 tbsp garlic (minced)
  5. Get 1/2 tbsp ginger (minced)
  6. Prepare For braising
  7. Prepare 1/3 tsp Sichuan peppercorns powder
  8. Get 1/8 tsp chinese five spices powder
  9. Take 1/8 tsp white pepper
  10. Get 1 tbsp doubanjiang (chilli bean sauce)
  11. Take 1/2 tbsp soy sauce
  12. Take 1 tbsp corn starch
  13. Get 2 tbsp water (mix with corn starch)
  14. Take 1/2 cup water
  15. Prepare 1 tsp sugar
  16. Make ready 1 tsp sesame oil

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Chen of the restaurant, has pockmarks on her face.

Instructions to make Chinese Mapo Tofu (Sichuan Cuisine):
  1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
  2. Mix 1 tbsp corn starch and 2 tbsp water.
  3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
  4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
  5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
  6. Serve with steamed rice.
  7. Https://youtu.be/sSy2cH6–XY

They're fine and they look wonderful. Chen of the restaurant, has pockmarks on her face. Since pockmark is pronounced as Ma and Po mean old lady is Chinese, the customers named the tofu dish after her nickname as Mapo tofu. Mapo Tofu can be found in almost any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. Marc Matsumoto of NoRecipes shares the story.

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