Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti with beef and mushroom bolognese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Add the beef, mushrooms, carrots and garlic and cook until the beef is well browned, stirring often to separate meat. Heat oil in a large non-stick skillet set over medium-high heat. Add the beef, mushrooms, carrots, and garlic, and cook until the beef is well browned. Stir often to break down the meat.
Spaghetti with Beef and Mushroom Bolognese is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spaghetti with Beef and Mushroom Bolognese is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti with beef and mushroom bolognese using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with Beef and Mushroom Bolognese:
- Take 200 g Spaghetti
- Get 300 g Minced Beef
- Prepare 100 g Brown/Shitake Mushrooms (sliced)
- Take [Marinade]
- Get 2 g (2 pinches) Salt
- Make ready 2 g White Pepper
- Get 1 Tbsp Fresh Oregano (minced)
- Prepare 1 Tbsp Worcestershire Sauce
- Get 1 Tbsp Olive Oil
- Take [Sauce]
- Take 70 g Yellow Onions (diced)
- Get 20 g Garlic (minced)
- Make ready 100 g Carrots (diced)
- Prepare 50 g Celery or Chinese Celery (diced)
- Take 400 g Ripe Tomatoes (diced or crushed)
- Get 1 cup Water/Stock (Pasta Water is fine)
- Prepare 2 Tbsp Fresh Oregano (finely chopped)
- Make ready 1-2 tsp Sugar
- Get 2 pinches Salt
- Make ready [Miscellaneous]
- Make ready as needed Olive Oil
- Prepare as needed Parmesan Cheese
Serve with grated Parmesan cheese if desired. This beef and mushroom bolognese is served over farro. It's a thick, hearty meal somewhere between sauce and chili, so perfect for a cold winter day. The holidays are over and so begins the worst part of the year, at least when you live in New York.
Steps to make Spaghetti with Beef and Mushroom Bolognese:
- MARINADE: marinate the Beef with Salt, White Pepper, Olive Oil, Fresh Oregano and Worcestershire Sauce for 30 minutes or more.
- PASTA: Boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and stir. Add the Spaghetti and cook until al dente. Remove and set aside. Reuse the water if you like.
- BEEF & Shrooms: Heat 2-3 Tbsp of Olive Oil until hot. Add 1/2 of the Onions, then the add the Garlic and fry them until they are fragrant. Then add the Beef and cook it until brown all over. Then add the Mushroom, mix well and cook until the Mushrooms are soft. Remove and set aside.
- VEGGIES: heat 2-3 Tbsp of Olive Oil until hot. Fry the remaining Onions and Celery until fragrant. Next add the Carrots and fry them for a few minutes. Then add the Tomatoes and cook them for 2-3 minutes. (Sometimes, I also add Fresh Coriander with the Celery)
- STEWING: add 1 cup of Water/Stock, Sugar, Salt, and bring it to a boil. Add the Beef & Shrooms, then stew the sauce until the liquid reduces and thickens. After that, TURN off the heat, add about 30g of Parmesan, 1 Tbsp of Fresh Oregano and mix well. (I also added a handful of Mozzarella sometimes, to thicken the sauce)
- ASSEMBLY: place the Spaghetti on a plate. Spoon the Sauce on top and garnish with Oregano and Parmesan Cheese.
It's a thick, hearty meal somewhere between sauce and chili, so perfect for a cold winter day. The holidays are over and so begins the worst part of the year, at least when you live in New York. Meanwhile, cook spaghetti according to package directions; drain. Add spaghetti to saucepan; toss to combine. Transfer the mushroom mixture to a large saucepan.
So that’s going to wrap it up with this special food spaghetti with beef and mushroom bolognese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
