Shrimp and Kale Pasta
Shrimp and Kale Pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp and kale pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Emeril puts a unique twist on a go-to pasta dish by adding shrimp, clams, and kale. This inspired dish is sure to become a new family favorite. While the kale cooks, add the pasta to the pot of boiling water. To the pan, add the butter, cooked kale, remaining garlic and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish.

Shrimp and Kale Pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Shrimp and Kale Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Kale Pasta:
  1. Prepare Shrimp and Kale
  2. Get 12 ounces frozen chopped kale
  3. Prepare 1/2 teaspoon salt
  4. Take 1/2 teaspoon ground white pepper powder
  5. Prepare 1/2 teaspoon granulated garlic powder
  6. Take 1/4 cup capers
  7. Take 1/2 cup chopped kalamata olives
  8. Make ready 12 ounces shelled shrimp
  9. Take 1/3 cup red wine
  10. Prepare 1/3 cup marsala wine
  11. Get 1/2 cup crispy chopped bacon pieces
  12. Get 2/3 cup cream
  13. Prepare 5 tablespoons butter divided
  14. Prepare 1 cup shredded Parmesan cheese
  15. Take As needed shredded Parmesan cheese for topping
  16. Take Pasta
  17. Get 8 ounces spaghetti pasta
  18. Make ready 2 quart water
  19. Make ready 1 tablespoon salt
  20. Get 2 tablespoons extra virgin olive oil

Garlic Shrimp Spaghetti with Buttery Kale. Bring a large saucepan of water to a boil. Add pasta and cook al dente according to package directions. Add shrimp and season with salt and pepper.

Instructions to make Shrimp and Kale Pasta:
  1. Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
  2. Boil your pasta as per instructions on package.
  3. Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
  4. Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
  5. Serve with parmesan cheese to taste on top. I hope you enjoy!!!

Add pasta and cook al dente according to package directions. Add shrimp and season with salt and pepper. Remove from skillet and reserve on a plate. Add heavy cream, lemon juice, and Parmesan. Add pasta, shrimp, and kale and toss to coat.

So that’s going to wrap it up for this special food shrimp and kale pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!