SugaMamas California Style Lumpias for Beef Lovers
SugaMamas California Style Lumpias for Beef Lovers

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sugamamas california style lumpias for beef lovers. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for SugaMamas California Style Lumpias for Beef Lovers. Learned from one of my Philippino friends, then added my funk on it. Can add cheese inside as an optional ingredient & tastes great too! Before you jump to SugaMamas California Style Lumpias for Beef Lovers recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

SugaMamas California Style Lumpias for Beef Lovers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. SugaMamas California Style Lumpias for Beef Lovers is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sugamamas california style lumpias for beef lovers using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make SugaMamas California Style Lumpias for Beef Lovers:
  1. Get Beef lover in you!
  2. Make ready 2 lb Ground Beef
  3. Get 1 packages Egg Roll Wrappers
  4. Make ready 1/3 cup Sweet & Spicy Mustard
  5. Get 2 cup Celery
  6. Get 2 cup red onion
  7. Make ready 1 medium Carrot

SugaMamas California Style Lumpias for Beef Lovers. Guam Recipes: Guam Style Filipino Lumpia Recipe. See great recipes for SugaMamas Spicy Apple Cider too!. See recipes for SugaMamas Spicy Apple Cider too.

Steps to make SugaMamas California Style Lumpias for Beef Lovers:
  1. Season & brown ground beef well. drain.
  2. Shred carrot.
  3. Finely chop 1-2 stocks of celery.
  4. Finely chop red onion.
  5. Add shredded carrot, celery & onion to beef in pan.
  6. Add mustard. Simmer for 5 mins.
  7. Break egg into a small bowl. Can use egg whites too. Set aside.
  8. Spoon 1 full tablespoon, give or take in Lumpia Wrapper, near one corner end of wrapper (part of wrapper that makes 90 degree angles - any of the 4 corners will do)
  9. Roll to end. See pic example. Add egg to end of wrapper to seal off. Use fingers to spread on wrapper.
  10. Heat large skillet with 2 cups cooking oil. Once hit, keep heat on low-medium to ensure not to burn lumpias.
  11. Place each roll in skillet/pan, not touching each other. Cook until brown on one side, then flip over. Takes about 3-4 mins for each Lumpia to cook.
  12. Place on paper towels to drain.
  13. Serve with sweet & sour sauce and sweet & spicy mustard. Makes well over 1 dozen lumpias! Enjoy.

See great recipes for SugaMamas Spicy Apple Cider too!. See recipes for SugaMamas Spicy Apple Cider too. Heat oil in skillet and saute garlic and onions until tender. Add pork and saute until browned. In a medium bowl, blend together the ground beef and pork, onion, green pepper and carrot.

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