Ivo Coia’s Baked Walleye
Ivo Coia’s Baked Walleye

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ivo coia’s baked walleye. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ivo Coia’s Baked Walleye is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Ivo Coia’s Baked Walleye is something that I have loved my whole life.

Ivo gave a full-length seminar at the fishing show up in Ottawa last year. This seminar is LOADED with tips and tricks on the hot gear to use to catch walleyes in the weeds, on the rocks, and on the open water, and much much more. Baked Walleye with garlic baked potato and steamed broccoli. For complete recipe info, visit www.greatlakesfishermansdigest.com.

To get started with this recipe, we must first prepare a few components. You can have ivo coia’s baked walleye using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ivo Coia’s Baked Walleye:
  1. Take 2 walleye fillets
  2. Prepare 1/4 cup butter
  3. Get 1/2 tsp seasoned salt
  4. Take 1/2 tsp blackening spice
  5. Get 1/2 tsp all purpose seasoning
  6. Get 1 box Italian breadcrumbs

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Instructions to make Ivo Coia’s Baked Walleye:
  1. Melt the butter. Once melted, mix in the salt, blackening spice, and all purpose seasoning.
  2. Pour the seasoned butter into a large enough pan to lay the walleye in. Then, dip both sides of the walleye fillet into the butter.
  3. Spread the Italian breadcrumbs out on a large dish. Flop the walleye onto both sides of the bread crumbs. Make sure the breadcrumbs cover the fillet.
  4. Lay the walleye fillets on a broiling pan. Place small slivers of butter on top of the walleye.
  5. Broil the walleye for around 10 minutes or until it is baked to your liking. Then, take it out, let it cool a few minutes, and enjoy!

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