Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meatballs and misua (almondigas) soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Meatballs Soup also called Almondigas is a comforting and delicious Filipino soup made with meatballs and misua (thin flour noodles). Some version adds patola or silk squash. You are free to add it if you like. On this recipe, I used lean ground beef but you can also use pork.
Meatballs and Misua (Almondigas) Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Meatballs and Misua (Almondigas) Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatballs and Misua (Almondigas) Soup:
- Get 5 cloves garlic, chopped
- Make ready 1/2 onion, chopped
- Take 2 tbsp cooking oil
- Make ready 15 pcs frozen meatballs
- Prepare 2 cups frozen mixed vegetables
- Take 1 Beef boullion
- Take 4 1/2 cups water
- Get 1 cup misua
- Prepare 1 cup greens, chopped
- Get 1/2 cup mushrooms, sliced
- Get 2 tbsp malunggay flakes
- Get to taste Salt and pepper,
Misua are thin, salted Chinese noodles made from wheat flour and cook quickly. This soup dish is simple to make, delicious and considered a Filipino comfort food specially during rainy days. Meatballs and Misua Soup is a great tasting soup on a cold and hot day. Meatballs and Misua (Almondigas) Soup Jing.
Steps to make Meatballs and Misua (Almondigas) Soup:
- Heat oil in a pan. Saute garlic and onions until fragrant.
- Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
- Add water and let boil. Add boullion cube.
- Add mushrooms and misua. Cook for 5 minutes.
- Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.
Meatballs and Misua Soup is a great tasting soup on a cold and hot day. Meatballs and Misua (Almondigas) Soup Jing. Albondigas soup or also known as almondigas is a misua soup with patola and meatballs. That is why Albondigas is affordable and is a favorite soup recipe that is serve in sidewalk carinderia. Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has cooked for our family for How to.
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