Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wonton soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wonton soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Wonton soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Find Deals on Won Ton Soups in Groceries on Amazon. Place about one teaspoon of the filling at the center of each wonton skin. This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc.
To get started with this recipe, we must first prepare a few components. You can cook wonton soup using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wonton soup:
- Get Ground beef, wonton skin (I found it in the supermarket)
- Get Dill, salt, black pepper, bok choy 🥬
- Prepare Mushroom, garlic, green onions, fish sauce paprika, 2 eggs
Sometimes called "skins," wonton wrappers are often available in the produce aisle of supermarkets. Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Repeat until all wonton wrappers are filled. Bring all soup ingredients to a boil.
Instructions to make Wonton soup:
- Make minced garlic, minced dill, and minced mushrooms
- Marinate the ground beef with minced garlic, minced dill, minced mushrooms, salt, pepper, fish sauce, 2 eggs and paprika. Then leave the beef in the fridge for 8-15 minutes
- Bring the beef out and stuff the beef on the wonton skin. You can look online how to make the shape of wonton, pretty easy to make.
- Warm up the pan, out the minced green onions in and stir fry for 2-3 mins
- Pour the water in, add some salt and let it boil
- Put the wontons in. When it’s closed to be boiled, add bok choy in, taste it to see whether it has enough salt. Garnish with black pepper and sliced green onions
Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Repeat until all wonton wrappers are filled. Bring all soup ingredients to a boil. Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are. The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers! Delicious homemade Wonton Soup is the best way to satisfy any craving for Chinese food without having to leave the house.
So that is going to wrap it up for this exceptional food wonton soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
