Grandma's Tuna Noodle Casserole
Grandma's Tuna Noodle Casserole

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grandma's tuna noodle casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Tuna Noodle Casserole is quintessential comfort food. It tastes like the casseroles we grew up eating in cooler months, is filling and sticks with you without being a brick in your stomach. For me it brings back memories of making pasta with my grandma and making this dish for family dinners. Drain the tuna juice and break up with a fork in a bowl.

Grandma's Tuna Noodle Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Grandma's Tuna Noodle Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Tuna Noodle Casserole:
  1. Make ready 12 oz. extra wide egg noodles
  2. Get 2 cans (4 oz) ea.) tuna; drained
  3. Prepare 1 can cream of chicken soup
  4. Prepare 1 can cream of mushroom soup
  5. Get 1 cup sour cream
  6. Make ready seasonings of choice:
  7. Take parsley, black pepper, garlic powder, onion powder
  8. Make ready Topping:
  9. Prepare 8 oz. pkg. shredded Italian cheese blend
  10. Take 1/2 cup Italian bread crumbs
  11. Get 1/2 stick butter, cut into pats

Melt the butter in a skillet over medium heat, once the butter is melted, add the onions. Cook until onions are brown and tender. My husband told me about his grandma's cold tuna noodle casserole - he told me the indredients, but not the measurements. This is pretty close - probably not exact, but he really likes it.

Steps to make Grandma's Tuna Noodle Casserole:
  1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
  2. In a large bowl combine soups, sour cream, tuna and seasonings.
  3. Stir in the cooked and drained egg noodles.
  4. Spread mixture evenly into a greased 9x13 baking dish.
  5. Top with cheese, bread crumbs and butter.
  6. Bake for 30 minutes or until hot and bubbly.
  7. Enjoy!

My husband told me about his grandma's cold tuna noodle casserole - he told me the indredients, but not the measurements. This is pretty close - probably not exact, but he really likes it. It is something we often have in our house. I am glad I can make something that reminds him of his childhood. Add the tuna and green peas, and stir to combine.

So that is going to wrap it up with this exceptional food grandma's tuna noodle casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!