Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jamie oliver's macaroni cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Heat the oil in a large heavy-based frying pan, add the marjoram or oregano and fry for a minute until it starts to crisp up, then turn off the heat. This tasty pasta recipe is a proper weekend treat. Jamie Oliver's mac & cheese recipe is packed with oozy Cheddar and Parmesan, fresh tomatoes, and crunchy breadcrumbs. You want them partially cooked, so they finish cooking in the oven.
Jamie Oliver's Macaroni Cheese is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Jamie Oliver's Macaroni Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have jamie oliver's macaroni cheese using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jamie Oliver's Macaroni Cheese:
- Make ready 340 g macaroni
- Make ready 600 g tomatoes, washed
- Get 1 clove garlic , peeled
- Make ready 2 large handfuls fresh basil
- Prepare 4-5 sun-dried tomatoes , chopped
- Take 2 anchovies
- Take 4 good handfuls grated Parmesan cheese
- Prepare 565 ml single cream (I used mascarpone)
- Get 1 tablespoon red wine vinegar
- Get 1/2 nutmeg, grated
- Get 1 handful fresh thyme , leaves picked (I used dried)
- Take 200 g fresh breadcrumbs
- Take extra virgin olive oil
- Prepare sea salt and black pepper
If your kids don't like to eat vegetables, sneak them into this delicious ooey gooey mac n' cheese recipe. Even if it's green in color, they'll think it tastes way too good to actually be healthy. Put a large shallow ovenproof casserole pan on a medium heat with the butter. Trim, halve, wash and slice the leek and add to the pan.
Steps to make Jamie Oliver's Macaroni Cheese:
- Put the macaroni on to cook in a large pan of salted boiling water. Preheat the oven to 200C/Gas 6.
- Cut the tomatoes in half and place in the food processor together with the garlic, basil, sun-dried tomatoes and anchovies. Pulse until roughly chopped. You can do this by hand if you don't have a food processor.
- Add half the grated Parmesan, the cream, wine vinegar, nutmeg and thyme to the tomato mixture, and whizz again to combine into a loose sauce.
- By this time the macaroni will be cooked, drain briefly, retaining some of the water with the pasta, and also draining some into a small bowl. Add the sauce to the pasta and stir in. Taste, and add salt and pepper as needed. You need a really thin sauce, if it's a little thick and claggy add some of the drained cooking liquid, this stops the macaroni cheese becoming solid when baked.
- Transfer the pasta and sauce to a deep baking dish, I used two small ones. If you're using mozzarella, break into pieces and dot over the top of the macaroni. Mix the breadcrumbs with the rest of the Parmesan and sprinkle this on top. Drizzle with olive oil. I also sprinkled over some smoked paprika.
- Bake in the oven for around 20-25 minutes until bubbling underneath and really golden on top. Serve with salad, or some greens. Lovely.
Put a large shallow ovenproof casserole pan on a medium heat with the butter. Trim, halve, wash and slice the leek and add to the pan. Stir regularly while you trim, slice and add the celery, then trim, chop and add the fennel, if using. Season the sauce with salt and pepper then combine it with the macaroni and broccoli florets. Add a little milk to loosen the sauce if needed.
So that’s going to wrap this up with this special food jamie oliver's macaroni cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
