Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chow mein. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chow Mein is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chow Mein is something which I have loved my whole life.
Buy Groceries at Amazon & Save. Check Out Chinese Chow Mein Recipes On eBay. Chow mein is one our go-to for all types of meals, not just for its incredible flavor but its major customizability. We love this variation with tender, flavorful chicken but you can add whatever.
To begin with this particular recipe, we must first prepare a few components. You can cook chow mein using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chow Mein:
- Take 2 onion, chopped
- Get 500 grams mince beef
- Prepare 1/4 cabbage, sliced - I somethings use bok choy
- Take 2 Celery sticks (chopped)
- Make ready 1 cup Green beans
- Take 1 packet Continental Chicken Noodle Soup
- Take 1 tbsp curry powder
- Get 3 cup water
- Make ready For a bit more colour, I add a couple or diced carrots
This family-friendly dinner couldn't be easier to make. Chow mein (/ ˈ tʃ aʊ ˈ m eɪ n / and / ˈ tʃ aʊ ˈ m iː n /, simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad. Chow mein noodles are fried to crispness while lo mein noodles are boiled to softness.
Steps to make Chow Mein:
- In a large saucepan, brown mince & onion.
- Add all other ingredients and simmer until liquid is reduced right down … about 30-45 mins.
- Serve with boiled white rice. Have Soy Sauce on hand as a condiment.
The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad. Chow mein noodles are fried to crispness while lo mein noodles are boiled to softness. Both are great - but sometimes you just want those crispy noodles. So after that mix up, I've been trying to perfect a homemade chow mein dish. You know, so I don't have to constantly fight about chow mein versus lo mein with Ben.
So that’s going to wrap this up for this exceptional food chow mein recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
