Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two
Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, easy kimchi jjigae (김치 찌개 - kimchi stew) for two. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two step by step Put all ingredients in a small pot (if you don't have the little earthenware pot like I used, you can use a medium saucepan). Turn the heat to medium high until it's actively boiling, uncovered, for a couple of minutes. Great recipe for Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two. To make kimchi jjigae (TCHEEgeh), you really should use ripe (as in sour) kimchi.

Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook easy kimchi jjigae (김치 찌개 - kimchi stew) for two using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:
  1. Prepare 2 cups ripe kimchi
  2. Prepare 1.5 cups sliced pork shoulder (but you can use other protein)
  3. Make ready half an onion, sliced into roughly 1/4" thick pieces
  4. Take 1 serrano, sliced
  5. Take 1 garlic clove, sliced
  6. Prepare 5 dried anchovies or shrimp (You can sub a teaspoon of fish sauce or omit this component altogether if you don't have either.)
  7. Make ready 1 teaspoon sugar
  8. Make ready 1.5 cups water
  9. Take If you're going to eat this with steamed rice, best to get the rice started before you start on the jjigae

Growing up in Korea, we had a lot of meals just with kimchi jjigae and a bowl of rice. Jump to Recipe for Kimchi Jjigae (김치 찌개) - Kimchi Stew. Kimchi Stew (김치 찌개 - kimchi jjigae) is an easy way to make a weekday meal. When there isn't much time and you still want to have a good sit-down dinner, this is the ticket!

Instructions to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:
  1. Put all ingredients in a small pot (if you don't have the little earthenware pot like I used, you can use a medium saucepan).
  2. Turn the heat to medium high until it's actively boiling, uncovered, for a couple of minutes. At that point, give a few gentle stirs to evenly distribute all the ingredients.
  3. Turn the heat down to medium, put lid askew, and let it continue simmering for another 20 to 25 minutes, until the kimchi is soft and tender.
  4. Depending on how much salt is in your kimchi and how the salt concentrated during cooking, you might want to adjust the seasoning about 5 minutes before it's done, adding salt in pinches, or fish sauce in dashes, to taste. Or, if too salty, adding just a little bit of water to dilute.
  5. Enjoy with steamed rice. :)

Kimchi Stew (김치 찌개 - kimchi jjigae) is an easy way to make a weekday meal. When there isn't much time and you still want to have a good sit-down dinner, this is the ticket! Many Korean households serve every meal with a soup or stew, and my mom isn't an exception. Kimchi Stew (김치 찌개, Kimchi Jjigae) Kimchi Jjigae is a classic comfort food. Koreans will make this rich, hearty stew when their kimchi in the fridge has become too sour to eat as a banchan (side dish).

So that’s going to wrap this up for this special food easy kimchi jjigae (김치 찌개 - kimchi stew) for two recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!