Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's mongolian stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is guide how achieve that. Ingredients of Mike's Mongolian Stir-Fry You need of Start With This Basic Stir Fry Sauce. Fortunately, assistance is available, the Mike's Mongolian Stir-Fry recipe and recommendations in this article will help you created well balanced meals for your family in a remarkably, short time. If you're looking for new recipes to try this weekend, look no further!

Mike's Mongolian Stir-Fry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mike's Mongolian Stir-Fry is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Make ready Start With This Basic Stir Fry Sauce
  2. Get 2/3 cup Soy Sauce
  3. Prepare 1 cup Chicken Broth
  4. Take 1/3 Rice Wine Or Rice Wine Vinegar
  5. Prepare 3 1/2 tbsp Sugar
  6. Make ready 1 tbsp Minced Ginger
  7. Prepare 1 tbsp Sesame Oil
  8. Prepare 1 tbsp Minced Garlic
  9. Make ready 4 dash Red Pepper Flakes
  10. Make ready 2 tbsp Corn Starch
  11. Take Additional Sauce/Flavor Options
  12. Take 1 Sweet Chili Sauce
  13. Make ready 1 Szechuan Sauce
  14. Prepare 1 Sriracha Sauce
  15. Make ready 1 Teriyaki Sauce
  16. Take 1 Oyster Sauce
  17. Prepare 1 Hoisin Sauce
  18. Make ready 1 Fish Sauce
  19. Get Noodle Options
  20. Make ready 1 Basic Ramen Noodles
  21. Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Take 1 Hokkien Noodles
  23. Prepare 1 Egg Noodles
  24. Make ready 1 Rice Noodles
  25. Make ready 1 Rice Sticks
  26. Make ready 1 Wheat Noodles [use fettuccine as a replacement]
  27. Get Meat & Meat Substitutions
  28. Prepare 1 Pork Strips
  29. Prepare 1 Beef Strips
  30. Get 1 Seafood [most types]
  31. Take 1 Chicken Strips
  32. Prepare 1 Tofu
  33. Take Broth Options
  34. Make ready 1 Vegetable Broth
  35. Make ready 1 Chicken Broth
  36. Get 1 Beef Broth
  37. Get Vegetable/Fruit Options
  38. Get 1 Water Chestnuts
  39. Take 1 Bean Sprouts
  40. Take 1 White Onions
  41. Take 1 Carrot Strips
  42. Get 1 Cabbage
  43. Take 1 Cilantro
  44. Take 1 Baby Corn
  45. Get 1 Thai Basil
  46. Get 1 Bok Choy
  47. Make ready 1 Broccoli Florets [blanched]
  48. Make ready 1 Green Onions
  49. Prepare 1 Garlic
  50. Prepare 1 Ginger
  51. Take 1 Jalapeños
  52. Make ready 1 Red Chili's
  53. Get 1 Bell Peppers
  54. Make ready 1 Diakon Radishes
  55. Get 1 Snap Or Snow Peas
  56. Prepare 1 Mushrooms
  57. Take 1 Squash
  58. Make ready 1 Egg Plant
  59. Get 1 Kimchi
  60. Get 1 Asparagus
  61. Make ready 1 Pineapple
  62. Get Nuts And Seeds
  63. Take 1 Cashews
  64. Get 1 Peanuts
  65. Make ready 1 Sesame Seeds
  66. Make ready Oil Options
  67. Take 1 Wok Oil
  68. Get 1 Sesame Oil
  69. Take 1 Peanut Oil

Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options.

Instructions to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Mongolian is a custom made Asian stir fry. Then, our specially trained staff cooks your bowl, adds our special Mongolian Sauce, and puts it over fried or steamed rice. Our Special Sauce has been uniquely crafted to balance sweet and savory.

So that’s going to wrap this up with this exceptional food mike's mongolian stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!