Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, soondubu jjigae (korean soft tofu stew) for 2. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is something that I have loved my whole life. They’re nice and they look fantastic.
Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. If you start with vegan kimchi, you can even make the stew vegan. Soft Tofu and Kimchi Stew from Itaewon Class (Spicy Pork Stir Fry)
To get started with this particular recipe, we have to first prepare a few ingredients. You can have soondubu jjigae (korean soft tofu stew) for 2 using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:
- Make ready 1/2 a small onion, chopped
- Prepare 2 cloves garlic, minced
- Prepare 2 teaspoons gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start
- Prepare 1/2 teaspoon sugar
- Make ready 1/4 pound pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch)
- Get 2 cups unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock
- Take 1 Tablespoon fish sauce
- Prepare 1 pound soft tofu
- Get 1-2 eggs
- Take 1 small green onion, chopped
- Make ready optional: 1 chopped fresh chili
- Prepare optional: 1 teaspoon saewoo jut (Korean brined microshrimp)
Soondubu Jigae, or soft tofu stew, is a very popular spicy Korean stew. Soondubu is loaded with pork, kimchi, silken tofu, and topped with a cracked egg. Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice. Scoop tofu into the pot using a spoon.
Steps to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:
- Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes.
- Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes.
- Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too.
- Bring the stew up to a vigorous boil again for 2 or 3 minutes.
- Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don't forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through.
- Enjoy with a bowl of steamed rice and kimchi, too, if you've got it! :) My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice. Scoop tofu into the pot using a spoon. Sundubu Jjigae or Korean Soft Tofu Stew is the most delicious and simple way to eat healthy soondubu. Delicious recipe that even you can If you have been to a Korean tofu restaurant, you probably have seen all the different variations of Sundubu Jjigae - plain or original (which is usually. Warm and spicy Korean soft tofu stew.
So that is going to wrap this up for this special food soondubu jjigae (korean soft tofu stew) for 2 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
