Shortcut Pepper Steak
Shortcut Pepper Steak

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shortcut pepper steak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Shortcut Pepper Steak is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Shortcut Pepper Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have shortcut pepper steak using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shortcut Pepper Steak:
  1. Make ready 1 lb boneless beef sirloin (thin strips)
  2. Get 2 cup green, red, and yellow sweet peppers (strips)
  3. Make ready 1 medium onion (8 wedges)
  4. Get 2 clove garlic (minced )
  5. Prepare 1 can Campbell's Beefy Mushroom Soup
  6. Get 1 tbsp soy sauce
  7. Get 1/2 tsp ground ginger
  8. Make ready 1 tbsp vegetable oil
  9. Make ready 1 cooked white rice

Mix the flank steak with garlic powder and black pepper and set aside. Slice broccoli, carrots, mushrooms, and onions and set aside. Dissolve bouillon in hot water and mix in cornstarch until dissolve. Stir broth mixture and add to the vegetables.

Instructions to make Shortcut Pepper Steak:
    • Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time.
  2. Prepare rice according to directions.
  3. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside.
  4. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef.
  5. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger.
  6. Return veggies and beef to skillet and heat through, stirring occasionally.
  7. Serve over bed of hot, cooked rice.
    • I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much.
  9. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***

Dissolve bouillon in hot water and mix in cornstarch until dissolve. Stir broth mixture and add to the vegetables. To make pepper steak at home, you will first need to cut beef sirloin into thin strips. This makes sure the cooking goes quickly and the beef is tender when cooked. Toss the beef strips in a little flour, salt and pepper.

So that’s going to wrap it up with this exceptional food shortcut pepper steak recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!