Chinese meat pie
Chinese meat pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese meat pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese meat pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chinese meat pie is something which I have loved my whole life. They are nice and they look fantastic.

Traditional Chinese meat pie (馅饼) with beef, large scallion and onion. Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country. The fillings differ from one house to another.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese meat pie using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chinese meat pie:
  1. Get pie crust
  2. Prepare 1 1/2 cup ap flour
  3. Take 1 warm water as much as needed less than half cup
  4. Get 1 flour for kneading
  5. Take 1/2 lb ground beef, pork, lamb, or chicken
  6. Prepare 1/2 tsp white pepper powder
  7. Get 1 tbsp grated ginger
  8. Make ready 1 tsp sesame oil
  9. Take 1 tbsp onions finely chopped
  10. Make ready 1 tsp salt
  11. Make ready 1 tsp sugar
  12. Get 1 water as needed just to get meat wet
  13. Get 1 tsp minced garlic

Chinese Meat Pie, also known as pan-fried beef buns, has a moist savory filling and a crispy crust. It's a large version of the fried dumplings and tastes even better! Chinese Meat Pie (牛肉馅饼) has a moist savory filling and a crispy crust. It's a large version of the fried dumplings and tastes even better!

Steps to make Chinese meat pie:
  1. Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes.
  2. Mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes
  3. Make dough into long cylinder cut into six equal piece
  4. Roll out into three inch disc leaving the middle thick
  5. Put 2 tablespoons of mixture into center of dough
  6. Fold top together pinching tightly together pinching off excess off
  7. Form like a hockey puck in size roll gently out dont squeeze the filling out
  8. Use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy
  9. Serve by its self or with your favorite sauce

Chinese Meat Pie (牛肉馅饼) has a moist savory filling and a crispy crust. It's a large version of the fried dumplings and tastes even better! Brush upper side of the meat pie with oil, place it into the skillet with the oil side downward. Brush the upper side with oil. Cover skillet with lid and turn to low heat.

So that’s going to wrap this up with this exceptional food chinese meat pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!