Asian Zing Meatloaf
Asian Zing Meatloaf

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asian zing meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Asian Zing Meatloaf ChefDoogles Chicago, IL. Moist and flavorful Asian Style Meatloaf flavored with hoisin and soy sauce. Delicious served with rice for a truly Asian taste. Meatloaf is considered by many as a comfort food associated with childhood.

Asian Zing Meatloaf is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Asian Zing Meatloaf is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have asian zing meatloaf using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Zing Meatloaf:
  1. Take 2 lb ground beef
  2. Make ready 1 lb ground pork or ground sausage
  3. Make ready 2/3 cup toasted breadcrumbs
  4. Make ready 1 egg
  5. Prepare 2/3 cup baby carrots; minced
  6. Prepare 2/3 cup celery; minced
  7. Prepare 1 1/3 cup onion; minced
  8. Take 1 bell pepper; small dice
  9. Take 2 jalapenos; minced
  10. Prepare 6 clove garlic; minced
  11. Make ready 1 tbsp ginger; peeled and finely minced
  12. Take 3 tbsp paprika
  13. Prepare 2 tbsp onion powder
  14. Make ready 2 tbsp garlic powder
  15. Get 2 tbsp toasted sesame seeds
  16. Prepare 1 tbsp lemon peel seasoning
  17. Prepare 1/4 cup soy sauce
  18. Prepare 3 tbsp Worcestershire sauce
  19. Make ready 2 tbsp vegetable oil
  20. Prepare 1 tbsp sesame oil
  21. Prepare 1 salt and white pepper

Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. Korean fusion food is all the rage these days and this meatloaf is definitely something to rave about. I adapted this from a korokke recipe I frequently use. Korokke is a Japanese fried croquette made with seasoned ground meat and mashed potato.

Instructions to make Asian Zing Meatloaf:
  1. Saute veggies in a large saute pan with both oils. Add a pinch of salt. Add garlic when veggies are almost tender. Saute until garlic is fragrant. Cool down veggies.
  2. Combine meat, cooled off veggies, and remaining ingredients. Mix thoroughly. Roast at 300° for approximately one hour or until thermometer reaches 155°
  3. Variations; Bacon, mustard, wasabi, horseradish, lemongrass, cilantro, parsley, scallions
  4. Try glazing with Hoisin or other sauces approximately 5 minutes before meatloaf is done.

I adapted this from a korokke recipe I frequently use. Korokke is a Japanese fried croquette made with seasoned ground meat and mashed potato. I combined the seasoning used there with a standard meatloaf recipe to create this fun hybrid. I serve it with mashed potatoes and a spicy barbeque sauce. Asian Style Chicken Meatloaf No need to run to the store to get a plethora of asian ingredients you are only going to need once.

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