Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese curry rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Curry Rice is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Japanese Curry Rice is something which I have loved my entire life. They’re fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little. Her mom used to make it for us as a special treat, and also made us each a small cookbook with our favorite dishes she would make us in it.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry Rice:
- Prepare For stir-frying
- Prepare 11 oz pork shoulder or beef sliced sukiyaki style
- Prepare 1 tbsp rapeseed or canola oil
- Take 1/2 tbsp sesame oil
- Make ready 1 large onion diced
- Get 2 tbsps finely chopped ginger
- Take 2 tbsps finely chopped garlic
- Take Curry
- Get 5 cups Japanese chicken stock/torigara stock
- Prepare 2 large carrots diced
- Prepare 18 oz potatoes peeled and diced
- Make ready 3 tbsps curry powder
- Prepare 3 tbsps garam masala
- Take 1 fuji apple grated
- Prepare 1 bay leaf (optional)
- Prepare Salt (to taste)
- Get Thickener/seasoning
- Prepare 1 tbsp potato starch dissolved in 2tbsps of water
- Take 2 tsps mirin
- Make ready 2 tbsps soy sauce
- Take Add-ons
- Take Tonkatsu/torikatsu
- Take Pork gyoza
- Take Tatsuta-age
- Take Grilled/steamed vegetables
- Get Mushrooms
- Prepare Soft-boiled eggs
- Take Fukujinzuke
- Prepare Ebi furai
- Get Croquettes
- Get Cheese
- Prepare Burger patty
- Take Fried squid
- Get Fried fish
- Prepare Omelet (top on rice)
- Take Optional ingredients (add to taste)
- Prepare Oyster sauce
- Make ready Worcestershire sauce
- Make ready Yogurt
- Prepare Butter
- Make ready Tonkatsu sauce
- Take Honey
- Take Coffee
- Make ready Chocolate
- Get Milk
Japanese Curry Roux Brands This recipe captures a classic Japanese curry, complete with juicy pieces of chicken, tender nubbins of carrot, sweet peas, and silky chunks of potato, but it's seasoned with a homemade spice blend that's way better than what comes out of a tin. Feel free to adjust the spices to suit your own tastes—that's half the fun. Japanese curry quickly became a sensation, and a thing all its own. Japanese curry is very different from Indian curries.
Steps to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
Japanese curry quickly became a sensation, and a thing all its own. Japanese curry is very different from Indian curries. It's thicker and has a milder flavor than its Indian counterpart, and the real secret is … using a curry mix from a box and that is the truth. Japanese people like to make a lot of dishes from scratch; however, when it comes to curry, there are not too many people that do. Usually milder and sweeter than Indian curries, classic Japanese curry is a thick beef-and-vegetable stew served over rice.
So that’s going to wrap it up with this special food japanese curry rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
