Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kimchi jjigae for one. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kimchi Jjigae for One is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kimchi Jjigae for One is something which I have loved my entire life.
Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water. To make kimchi jjigae with no meat, follow the same steps leaving out the pork. In this video, I cook Kimchi Jjigae recipe. This kimchi stew is easy and delicious.
To get started with this recipe, we have to first prepare a few components. You can cook kimchi jjigae for one using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kimchi Jjigae for One:
- Make ready 1 Chinese cabbage kimchi
- Get 1 block Tofu
- Get 1 dash Green onions or scallions
- Get 1 Water
- Prepare 1 can Canned tuna
- Prepare 1 rice bowl worth Plain cooked rice
It is an ultimate comfort food for most Koreans. Boil for one minute or longer (until pork is fully cooked through). Skim the surface and get rid of any scum. Add your kimchi to the broth as well as your green onions and.
Instructions to make Kimchi Jjigae for One:
- Put the kimchi with its juice into a pot with tofu and water, then heat. Once it is heated, add the drained tuna and scallions, then serve.
- If it's too spicy, add a bit of miso, or if it's too mild, add more of the juice from the kimchi. You can also use ready-made kimchi hot pot stock or kimchi stock.
Skim the surface and get rid of any scum. Add your kimchi to the broth as well as your green onions and. Kimchi Jjigae Recipe for the Best Kimchi Jjigae - Everytime. I actually ran a search on my own website to see if I had posted my kimchi jjigae I have two jars of kimchi to use. The oldest one doesn't have a lot of liquid, so I dumped it into the pot.
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